David L

9.5

Every single time over the fence. They just don’t miss as of late especially. 2005 &7 rockstars! 12 & beyond I highly recommend. Another crowd pleaser. The 12 has got even better over the last 12/18 months. Another 15 years in it. — 5 years ago

Christian Cook

9.8

Amazing! Temp like red, decant, close your eyes and have a red! — 6 years ago

Phillip Antley

9.2

Big and spicy. Tastes it’s age, but has a lot of depth. — 6 years ago

Chris England

9.3

My 2nd try of this £90+ Chilean icon - superb now but 95-98 in 5-10yrs 👍

▶️ Bottle #8661

🍇 55% Cab Sauv, 29% Carmenere, 7% Cab F, 5% Merlot & 4% Syrah

🍷Opaque ruby w/ purple hue

👃 Chocolatey spicy rich blackcurrant & dark plum w/ soft oak, vanilla, wet leaves & light minerals

👄 Full body of rich silky intense black fruits beautifully balanced in oozy chocolate & med acidity

🎯 Long slight sweet & dry black fruits & cocoa linger w/ purple teeth stain 💥 — 7 years ago

JKT

9.8

GW tasting 12/13/16. $630. Nose that is well balanced with striking nuttiness and spices. Palate is balanced and savory and finish is long and complex. Be good with cigars. Last of classic collection. — 7 years ago

Bodil Martin

9.8

Love love!!🍷🍷🍷
Got some drinking to do 😎 — 7 years ago

Gus Kalaris

9.6

Sublime at 29! — 8 years ago

Jason Gaffner

10

Hennessy you can go home now. K thx — 9 years ago

Doug Cook

9.2

Bright red apple and nectarine. Freshly baked bread. Exuberant fruit but wonderfully zingy and long. Dosage perfectly balanced. At €29 I could drink this every day (and just might). — 9 years ago

Garrett Smith

Sommelier Restaurant DANIEL

9.0

Ok, 29 mouton was pretty cool too. Soooooo not depressing. — 10 years ago

Laura Hull

9.6

48% Grenache, 29% Syrah, 21% Mourvèdre, 2% Viognier — 11 years ago

Dr. Owen Bargreen

9.5

The 2016 Long Shadows 'Saggi' is a thrilling blend of Sangiovese (Boushey and Candy Mountain Vineyards) with 29% Cabernet Sauvignon (Weinbau Vineyard) and the remainder Syrah (Den Hoed Dutchman and Bacchus Vineyards). The nose is drop-dead gorgeous with bacon fat, black olive tapenade, mocha and fennel. The stunning range of aromas bring you back to the glass for more. Revealing a silky texture and a wonderfully ripe mouthfeel, this slowly unveils smoked meat, black tea, milk chocolate covered cherry and roasted fig flavors. Decadent, layered and downright delicious, this beautiful wine will enjoy an exceedingly long life in the cellar. Drink 20-9-2033- 95 — 5 years ago

Brian S

8.9

Nose: candied cherry, blueberry, red plum, cinnamon.
Taste: blueberry, fig, raisins, coffee, dark chocolate, medium plus tannins.
48% Grenache, 29% Syrah, 22% Mourvèdre, 1% Cinsault. — 6 years ago

Morgan Copeland

9.5

Easy drinking cab. Shared with Mom in SoHo — 6 years ago

Paul T- Huntington Beach

9.6

Couldn't hold out any longer, I've had this at least 7-10 days now,
Great cork for a 22 year old bottle, juice is great! No brown or bricking of the wine. Someone stored this properly.
Old school 13.2 abv,
I look forward to the day Delectable realizes technology is beyond 1995 and updates their site so I can actually receive notifications,🙄 lame — 7 years ago

Bodil Martin

9.3

Good stuff!! — 7 years ago

Dave Schneider

9.3

This treasure has been in my cellar for 6 years waiting for me to find it. Big and bold cali Syrah in a low alcohol frame. Very rare and very delicious. Tks JR. — 8 years ago

David Valenti

8.9

Flavours of pomegranate and raspberry. Full-bodied, warm and sweet. — 8 years ago

Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

9.7

Such a contrast from the 82. Fresh and lively. Spicy savory flavors. Lots of bright acidity. Tasted maybe 9 years old, not 29. Remarkable wine. #smalicewedding — 9 years ago

Charlie Beatty

Buyer wineworksonline.com

9.9

Awesome wine from Penfolds Grange Famous Winemaker for what 29 vintages. ! Wow must find and try. With Tim, Allison , Svein, Jane , Chris, Sarah, Ian, Olivera the I feel French Guy, and the rest of the TEAM from down under!! — 9 years ago

Chris England

9.4

A new upcoming Chilean icon blend @ £100-£120 that’s becoming a favourite of mine 😍 Did you know they play relaxing music to the wine in the barrel whilst it develops 💗 I reviewed the 2012 a few weeks back 😉 and can’t wait for 2013 to come out! I’ve still not tried their first 2010 release ... yet

📍 Vina VIK 2011

🏵 94 points w/ much more potential 👍

🍇 55% Cabernet Sauvignon, 29% Carmenere, 7% Cabernet Franc, 5% Merlot & 4% Syrah 😍

🍷Opaque blackened ruby

👃 Chocolatey spicy rich blackcurrant & dark plum w/ soft oak, vanilla, blackberry, raspberry, dark cherry, wet leaves, herbs, a hint of purple flower, blueberry & minerals

👄 Full body of rich silky intense but balanced black fruits in oozy melted chocolate & creamy blueberry w/ a raspberry liquorice backbone in fine rock minerals

🎯 Long black fruit, raspberry, touch dry mineral & cocoa linger w/ a lasting purple teeth stain 😁 — 5 years ago

Kirk F

9.1

Jon Boat strikes again. This is becoming a go to Pinot - I wish now I’d bought several cases @ $29. 🍒 for sure and strawberry pie. Long, polished finish. Delicious. We intended to drink this with dinner but the bottle didn’t make it out of the kitchen 😂 — 6 years ago

Marshall Todd Herron DPM

10

29 and Oak 2016!!! Oakville Reserve Red Blend. Lots of cherry pie aroma! Color is slightly darker than a pinot noir. Its only 13.5%. The initial palate is cherry and spice and everything nice. This is mainly pinot noir on my palate!!! However, the wine maker is not claiming to have pinot noir in this blend. It is petite Syrah, zinfandel, cabernet sauvignon, and cab franc. I can hardly believe this. It is a young wine indeed. But I love this wine!!!!! The mid palate brings out more butter and chocolate and a kick of mild spice. It is mildly oaky. The finish is so perfect. It is not very dry. No tanic taste at all! Wonderful juice! I am buying more!!!!! Right NOW!!!!!!!
— 6 years ago

Michael Piaker

8.9

29 December 2016. Ribalta, New York, NY. — 7 years ago

Bodil Martin

9.4

Happy Thanksgiving y'all! — 7 years ago

Daniel P. Drake

9.3

The second wine this afternoon enjoyed by a close friend and myself was the 2010 Chateau LaConfession St.Emillion Grand Cru.

The nose has savory notes of bing cherries, blackberry, stone, vanilla and smoke.

On the first sip gave notes of black cherry, blackberry, spice, mocha, coffee and a herbaceous note that I really like.

This wine has medium + acidity with medium + fine tannins that fill out the mouth nicely. This offering is 71% Merlot and 29% Cabernet Franc a typical right bank blend.

A very nice continuation of a wonderful afternoon with a close dear friend.

Nostrovia! 🍷🍷🍷🍷 — 8 years ago

Evandro Pereira

9.5

Degorgée le 29/04/15 — 8 years ago

Toshiko Ball

8.9

Toshiko had this 9 years ago

Joe Loughran

9.2

Fruit forward, smooth tannins, velvety mouthfeel, not overly complex. Paired beautifully with prime T-bone steak. High ABV relatively unnoticeable. — 9 years ago

Alejandro Lopez

8.9

63%Cab-29%Merlot-3%Cab Franc-5%Petit Verdot — 10 years ago