Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

I'm not sure how @Hardy Wallace gets so much flavor and complexity packed into something that is as light and graceful as this. Cranberry, rhubarb, rocks, earth and mushroom. Orange zest. Smoked meat. I need too figure out how to not drink these for a while, to see what they become. — 11 years ago

Trent Fletcher

9.2

Really looking forward to the 2013s. This is some QPR! — 11 years ago

Kaila Medina

9.3

Dry. A very different varietal that is fun to play with. — 12 years ago

Chris Nishiwaki

10

In Bordeaux, quality Sauternes is often referred to as Liquid Gold. In Washington this is Liquid d'Orr. — 11 years ago

John Davis

8.9

Made from the juice of only the finest, ripest llamas. Great care was obviously taken when squeezing these llamas to preserve the fresh llama aroma and flavor. — 11 years ago

Marissa Curry

9.5

for those classy moments. you need to remind yourself to feel classy, or just plug and chug — 12 years ago

Timothy Yen

9.2

Need to let open 5+ minutes — 13 years ago

Chad Tresslar

9.1

Very good table wine blend for around $10 — 11 years ago

with Karolina

Geoff Labitzke

9.7

The 2010 Vine Hill Chardonnay is golden yellow in color it has a restrained aroma of green pears some citrus small hint of vanilla but overall the aromatics are fairly tight still even with the wine's age. This is probably a tribute to the wines good storage. The acid is a bit softer and more integrated into the wine with the 2010. It is more ready than the 2009 or 2008 on the palate. The finish is of ripe pears ripe lemons, lemon pie and a hint of vanilla and wood shows a bit in the end. Great length. — 11 years ago

Avery Pontell

9.9

So easy to drink! Cheap too — 12 years ago