Cintia Mabilde

9.8

excellent primitive wine! — 5 years ago

Jessica Walkup

9.4

Excellent prosecco, aged very well. Would love to find and buy again. — 5 years ago

Jim Nelson

9.3

The real riserva — 6 years ago

with Camille

Mike Kane

9.3

From the source. — 8 years ago

Тамара Еланина

9.4

Чернослив. Пряный.Для П/сух отлично. — 9 years ago

Marc Melser

9.3

After 4-5 hours of decanting, this wine was terrific. Dark fruit, some leather and a smooth finish. Vincenzo autographed the bottle. — 9 years ago

Guy Charron

10

Bu avec Michel et Michelle au restaurant Vincenzo cucina à Orlando. Un des meilleurs vins qu'on a bu à vie. — 10 years ago

DoKeun Hwang

8.9

#탄닌감 #농익은과일향 #다소낮은바디감 — 5 years ago

Enzo Crifasi

9.3

Vincenzo is enjoying the 2016 with a fillet mignon. Delicious 😚 ciao. — 6 years ago

Rob Nohle

9.0

Da Vincenzo — 7 years ago

Martin Barrett

9.2

A very balanced wine. Wonderful stone fruits of underripe apricot and peach. More dense than other Vernaccia’s we have tried but with a clean brightness that we have come to expect. — 8 years ago

Kellen O'Grady

9.0

Light fruit, somewhat sweet, and refreshing. Excellent with fish or poultry. Would be excellent patio pounder. Drunk with Jesse and Corrine Poole. — 8 years ago

Wally Jackpot

10

It was truly special — 9 years ago

Carlo Mantica

8.9

Perfect for Chef @Vincenzo pizza fritta @Sirio Ristotante — 10 years ago

Ben Murray

9.0

Great brut. Smooth. — 5 years ago

Byron Hewett

9.1

Big. Dark. Extracted. Aged ~ 24 mo. in Allier barriques. Firm tannins. Lovely cherry aromas. A whiff of wood. Tasty. — 6 years ago

Rick Phillips

9.2

Aging perfect. Deep bold flavors of plum and cherry. Smooth with a lasting finish. — 8 years ago

with Letha

Sean Wallner - WSET II

8.9

Peppered meat, cherry, raspberry with a viney smell. It was like you could smell how high the tannins were. Dry and full-bodied with notes of cherry, strawberry, raspberry and spice. — 8 years ago

BaroloDude

9.5

Thanks for signing the bottle Vincenzo and great to see you in California again. #Valdicava. The 2010 MdP tastes incredible already. — 9 years ago

Jacqui Keseluk

9.9

Very smooth. Not overly tannic. — 9 years ago