Sipping Fine Wine

9.0

Blend of 60% Grenache, 30% Tempranillo & 10% Graciano, aged for 6 months in used oak, for this debut offering, deep Ruby with aromas of red fruits, floral and spice. On the palate flavors of cherry and red plum with licorice and floral spice. Medium+ finish, fine tannins, good acidity balance, ending with fruit and mineral character. — 3 years ago

Campbell Howe

9.0

Non sweet but light bodied. Like a perfect, lightweight, summary pinot. No fruit. Liked a lot. — 5 years ago

Katsuya Kikuchi

9.4

Good combination with cheese! — 6 years ago

Jordi Pazo

9.0

Vila. Cata Blancos de Rioja. Viura y algo de palomino de Emilio Hidalgo. Detalle de Gonzalo.
05.11.18 — 7 years ago

Luis F Gimenez

9.1

After 39 years, this wine still has held up well. Typical Rioja Tempranillo grapes with tobacco, leather and black fruit to the nose. Oaky. Almost no tannins and still balanced.
Given to me by a good friend of mine who obviously kept it well cellared all these years! — 8 years ago

Kike Letelier

9.0

Ensamblaje de Syrah, Cabernet Sauvignon y Carmenere. — 8 years ago

Brett Jacobs

8.9

Totally drinkable red — 9 years ago

Nancy Folks

9.0

2010 vintage. Price 14.99. Very good. Smooth. No bitterness. — 10 years ago

Alberto Pineda Magro

8.9

Buen hallazgo, un buen vinito rosado, nos ha acompañado en una bonita noche. — 11 years ago

Mishele Marin

9.0

Buen nivel de acides — 12 years ago

Brandi Bratek

9.0

Great choice with a good steak. Starts off a bit dry but opens up nicely with some air. A bit musty with ripe cherries, and a hint of dark chocolate. — 4 years ago

Curtis Hauge

10

Aromas of baked apples, apricots, nutty and waxy. On the pallet it’s crispy and refreshing with taste of green apples, creamy with a mid to full body mouth feel. — 5 years ago

Jay Zygmunt

9.4

One of the best whites I’ve ever had. Great balanced minerality and acidity — 5 years ago

Hajime Kawasaki

8.9

辛口だが豊か。
サラダに！樽熟成させた。 — 6 years ago

Erika Strong

8.9

High and dry — 7 years ago

Ned Gray Creed

9.3

Another from Conde de Hervías. Very smooth. 8 months in 3 year old barrels. — 8 years ago

Argenis Alvarez

8.9

Buen vino blanco con un gusto afrutado — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

#parellada #concadebarbera — 9 years ago

Erik Diaz

9.0

Baja stuff — 11 years ago

Luis Romero

10

Cabernet sauvignon, Zinfandel. — 12 years ago

Ruth Younie

9.0

Love this wine - soft on the palate, gentle spice (coriander) on the nose. Perfect accompaniment to cooking dinner! — 5 years ago

Randy Fuller

9.5

This is a beautiful Carménère, all earthy and full of savory minerality. The blackberry and black plum aromas creep through the smell of that dirt with tar, forest floor and tobacco all over them. A hint of vanilla sweetens the sniff a bit. On the palate, the dark fruit is draped in sweet oak spice, and you’ll find a bucketful of tannins until the glass has been sitting for awhile. This is a steak wine, intended for a big, juicy piece of beef. — 5 years ago

Jordi Pazo

9.1

Hotel Majestic. La Gran Noche de la Rioja.
27.06.19 — 6 years ago

Tyesha Lara

9.2

Tyesha had this 7 years ago

Ellen Clifford

8.9

Mexican Nebbiolo! This is super interesting. I would never guess it was Nebbiolo but it’s definitely new world! I get the tar but the trademark roses are missing. Yet in their place there is yummy dirt and black pepper and very ripe blackberries. I like. — 7 years ago

Luis Briones

9.1

Interesting blend with the Zinfandel. — 8 years ago

April Yap-Hennig

Wine writer SacredDrop.com

8.9

98' #priorat #wine Somewhat muted initially on the nose but opens up to ripe plums and jammy raspberries. Licorella minerality. Wine is a little past prime but still drinkable and enjoyable. — 9 years ago

Conor Casey

9.0

Butterscotch, caramel — 10 years ago

Antoine Lamy

9.6

Une valeur sûre ... — 11 years ago

Amaury Mtz

9.1

Vino complejo de rico sabor costo/beneficio 8 de 10 — 12 years ago