Great choice with a good steak. Starts off a bit dry but opens up nicely with some air. A bit musty with ripe cherries, and a hint of dark chocolate. — 5 years ago
Finished in Sherry casks. Very cool savory element to this. Salty minerality and green apple. Very unique but reminds me somewhat of dry Alsace Riesling — 5 years ago
One of the best whites I’ve ever had. Great balanced minerality and acidity — 7 years ago
Tyesha had this 8 years ago
After 39 years, this wine still has held up well. Typical Rioja Tempranillo grapes with tobacco, leather and black fruit to the nose. Oaky. Almost no tannins and still balanced.
Given to me by a good friend of mine who obviously kept it well cellared all these years! — 9 years ago
Baja stuff — 12 years ago
Cabernet sauvignon, Zinfandel. — 13 years ago
Light and fragile, chilled, watermelon, fairly dry and very enjoyable — 4 years ago

Med-light body, complex. Little funk — 5 years ago
Love this wine - soft on the palate, gentle spice (coriander) on the nose. Perfect accompaniment to cooking dinner! — 6 years ago
Aromas of baked apples, apricots, nutty and waxy. On the pallet it’s crispy and refreshing with taste of green apples, creamy with a mid to full body mouth feel. — 6 years ago
Good combination with cheese! — 7 years ago
High and dry — 8 years ago
Ensamblaje de Syrah, Cabernet Sauvignon y Carmenere. — 9 years ago
Buen hallazgo, un buen vinito rosado, nos ha acompañado en una bonita noche. — 12 years ago
Buen nivel de acides — 13 years ago
Juicy, bright, hint of vanilla on the the nose, candied red fruit. — 4 years ago
Blend of 60% Grenache, 30% Tempranillo & 10% Graciano, aged for 6 months in used oak, for this debut offering, deep Ruby with aromas of red fruits, floral and spice. On the palate flavors of cherry and red plum with licorice and floral spice. Medium+ finish, fine tannins, good acidity balance, ending with fruit and mineral character. — 4 years ago
Non sweet but light bodied. Like a perfect, lightweight, summary pinot. No fruit. Liked a lot. — 6 years ago
Hotel Majestic. La Gran Noche de la Rioja.
27.06.19 — 7 years ago
Mexican Nebbiolo! This is super interesting. I would never guess it was Nebbiolo but it’s definitely new world! I get the tar but the trademark roses are missing. Yet in their place there is yummy dirt and black pepper and very ripe blackberries. I like. — 9 years ago


Interesting blend with the Zinfandel. — 9 years ago
Butterscotch, caramel — 11 years ago
Une valeur sûre ... — 12 years ago
Vino complejo de rico sabor costo/beneficio 8 de 10 — 13 years ago
Byron Hewett
I loved this. Really interesting white. A combination of Viura and Palomino. At Arzak. — 4 years ago