Pierre Gourinchas

9.1

For Thanksgiving dinner. Went very well with the turkey! Complex and round. Reconciled me with the DL wines. — 8 years ago

Fredybeans

8.9

Rubis fonce légèrement bruni sur le disque
Nez poivre et petit fruit rouges compotes

Bouche fraîche délicate épices puis note plus terrienne tannins delicats
— 8 years ago

Scott Taddeo

9.4

Ripe vintage in burgs. Oak is noticeable first up with a touch of toast and smoke evident, before giving way to blackberry, dark cherry, Campari, medical like notes, touch of stems and herbs. Deftly structures and lovely finish. — 8 years ago

David P

9.0

Who knew the Swiss made such delightful whites? My colleague, Sandrine did! — 9 years ago

Jean-Francois Pelletier

8.9

Definitely Gevrey nose. Dark and red fruit, with slightly rusticity. Medium+ body. Long finish. Very good. — 9 years ago

with Chris, Stanley and 1 other

Somm David T

Independent Sommelier/Wine Educator

9.3

Rich raspberries, cherries, mid minerality, awesome fruit. This will require patience. It's at least a 10 year hold. Barrel tasting the 14's with Ms. Dugat. — 10 years ago

Alex Alvärëz

8.9

Loaded with Brett and VA upon opening but as it breathed, filled out in a truly fantastic way. — 11 years ago

Jonatan Montpetit

9.6

Gras et mineral. Magnifique. — 12 years ago

Edward Zimmerman

9.0

Great but a slight notch below 05 lavaux from Dugat — 12 years ago

with Jason, Jason and 1 other

Zachary Edwards

8.9

Enjoyed with Greg at Epesses Switzerland Wine fair in 2012 — 13 years ago

Bruce Leboff

9.1

An elegant Burg - well balanced and smooth and well balanced on the palette. Perfect with a nice grilled Orata! — 8 years ago

with David

Clark Schweigaard Olsen

9.0

This is a Burgundy that needs to breathe, as both the nose and the taste expand exponentially over time. At first taste I was not impressed. While the initial nose was pleasing, I thought it was only average. I was distracted by other things and came back to it about 30 minutes later. The difference was nothing short of amazing; complex cherry, currants and dark chocolate wafted through my nose and it was both smooth and delicious. Zero aftertaste with a good balance between tannins and acidity. — 8 years ago

Pete Hamill

9.2

2002 opened Christmas 2017 — 8 years ago

Jiga Hitorn

9.0

Pips turn. Delicate. Elegant — 9 years ago

with Charlie

jake aziz

9.3

That's cool. — 9 years ago

James Bray

9.8

Best Chardonnay I ever tasted. Don't usually like Chardonnay and this was beautiful florals and a touch of citrus. No bite very smooth. — 11 years ago

Sasha Agapov

9.2

Interesting vintage with sudden spicy punch to it. Still a little tight, but after a while it opened up nicely. — 12 years ago

Kevin Yen

9.5

2014/5/13@YuanSi Japanese Restaurant — 12 years ago

Nitin Khanna

9.7

Dinesh Soin, Karan Khanna — 13 years ago

Jaime Godinez

Winemaker, Godinez Wines

10

Elegant, sexy, yet humble in its restaint. Floral, citrus leaves, ocean breeze. We enjoyed it with carnita tacos, and good company. — 14 years ago

with Christopher, Ian and 1 other

Kenta Hayashi

9.1

Fresh funk, wet leaves, very much in its tertiary phase. Stewed or compote prunes and raisin. — 8 years ago

Brent E

9.3

2016. Really great wine. A bit young and will be great in 5+ years. Earthy woodsy nose, medium body, some dark fruit with mineral. Decant for at least 1 hour. — 8 years ago

Peter Zandbergen

9.0

2015 chasselas — 8 years ago

Petr Jonak

8.9

Světový duel vín Hustopeče, 25.11.2017 — 8 years ago

Stacy Meteer

9.7

Fantastic!!! — 9 years ago

Hesham Barazi

10

Amazig Swiss wine. Has a deep blackberry smell that gives a high intensity strong wine feeling. Smooth and flavorful when tasted with settle after taste — 10 years ago

Mike Cox

9.0

Baby. Tight red fruit. Going to be great. — 11 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

8.9

2009 vintage. Lovely mix of drying fruits, earthy terroir and smoky oak. Drink now - 2020. — 12 years ago

Dai Chenghao

9.4

Clos De Chillon 2012 Grand CRU — 12 years ago

Fernando Motta

9.8

Gevrey-Chambertin Lavaux Saint Jacques 2004. — 13 years ago