Roman Ochocki

9.0

It's sharp. Dark fruit (a plum for sure) and leather. Short oaky finish. — 5 years ago

Adam Gäfvert

8.9

Rivig. Angenäm bitterhet. Apelsinzest, bakad citron, anis, kardemumma. Medelsyra, oljig och lätt tannin. — 6 years ago

Chris

9.1

Had the 2017 vintage. Lovely fruit — 7 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.6

Wow. Complex, ripe but deliciously structured, runs a line with aromas that remind me of a top Burgundy but then again... no. Not a super powered Syrah but a refined, elegant, complex, and cerebral kind of Saint Joseph. Challenges all the great regions of the Northern Rhône. 2010 — 8 years ago

Ryan Guy

8.9

Smokey meats, crushed black pepper, spice box, black cherry fruit. Chewy, juicy yet fresh on the palate. Bright fruit and acidity shin. Blend of northern and southern Rhone Syrah. Value buy! Drink now. — 9 years ago

Christian Bazatoha

9.7

One of the best Crozes-Hermitage I have had, beautifully balanced. Wow..!!! #crozeshermitage #syrah #francoisvillard — 10 years ago

Dima Podpolny

9.6

Butter
Better around 6c. Fantastic! — 10 years ago

with Marina

S Butterfield

Sommelier Flask Fine Wines

9.6

Blockbuster. Bacon fat and crushed flowers. Sexy transparent red color. So young, fruit in the palette just waiting to come out. Buy two, drink one, bury the other. Jeeeeeezzzzzzzzzz. — 11 years ago

Isham Khan

9.0

Red snapper and oysters in Dubai, why not. — 11 years ago

Martin Redmond

9.1

Very pale golden color with peach, apricot, spiced honey aromas. On the palate, it's creamy and ample and dryish with peach, apricot, honey and mineral flavors. Med finish. Fabulous with saffron rice tilapia! — 12 years ago

Daniel Gold

9.2

I’m not an expert but this 2014 vintage was ideal to drink. I had a delight eating a bacon burger with it. — 5 years ago

Chip Hughes

9.3

Why all but the best New World Syrah practitioners should just quit and take up another variety. Framboises, umeboshi, roast venison, herbs...all within a fresh, tender and lifted structure. Juicy and ripe on the finish, yet not at all cloying. Crozes can’t be better than this. — 6 years ago

Christian Fischer

9.0

A typical Rhône valley Syrah. Very nice companion with the steak — 7 years ago

Natalie Waites

9.7

Great jammier than your typical Pinot. — 9 years ago

Olivier Huguenin

9.0

Trop jeune mais très bon, belle finesse — 9 years ago

Robert McNally

9.6

World class Chilean cool climate Syrah. The nose on this wine is perfect — 9 years ago

Joseph Misiti

9.3

When in Montreal (this is delicious) — 10 years ago

Steve Anderson

9.2

#HospiceduRhone Paso Saturday Grand Tasting — 10 years ago

Patrick Dorsey

9.1

François Villard consistently amazes me at taking white varietals that I tend not to get too excited about, and making wines out of them that make me want to sit down, stare off into space and think about stuff. 70% Marsanne, 30% Roussanne, non-sparkling St Peray. Evolves aromatically mid-whiff.......impressive. — 11 years ago

with shiri

Scott Kirkpatrick

9.4

I tried this last summer and wasn't as stoked on it. Now, I'm beside myself. This is rich, oxidative, and delicious. This is other-worldly. Very few wines like this exist in the world. — 11 years ago

sasha

9.6

Rich, toasted caramel apple with incredible complexity. — 5 years ago

Jay Kim

9.0

Kennedy Town - October 30, 2020 — 6 years ago

Angelo Casagrande

8.9

Lots of mango, peach and some honey in this medium- bodied, flavorful white. — 7 years ago

J

9.5

Le Servan en Paris. Holy wow — 8 years ago

with George, Kelly and 2 others

Ned Gray Creed

9.3

And then the Crozes, supposes, showed up. That's a tasty number with falafel, pitas, and tika chicken. — 9 years ago

with Mark

Raphael Pleynet

9.8

Open 2hrs before and not too cold. Fantastic! — 9 years ago

Shay A

9.0

Final red from this northern Rhone winery hit most of the check marks for me. Well balanced. Fruity, but not overly jammy nose, medium bodied and much more approachable than the previous 100% Syrah. — 10 years ago

with Cody

Geoffrey Turnbull

9.5

Tasting @ 714 with Sue — 10 years ago

Frizzle Manamana

9.1

Years back a plush monkey wearing a sombrero cradled a small acrylic painting of my own sat in a well maintained yet delicately musty loafer with a soviet hammer and sickle I'd also painted on the side was placed on my friends doorstep in the middle of the night. Shortly after my friend opened the door to quite a surprise, he was deep in the land of mushrooms, so deep he required conformation of the loafer monkeys existence. The complexity of that situation is not unlike this leathery, light, and colorful display. — 11 years ago

Pierre Blouet

9.3

J'adore. Et avec la cuisine d'Alex. Le top — 12 years ago