sasha

9.6

Rich, toasted caramel apple with incredible complexity. — 3 years ago

TheSkip

9.0

Old world Syrah. Nice! — 5 years ago

madame_toastte

9.0

My idea of liquid dinner. Dark berries, smoky, tobacco, spice, violet, meaty, dark tannins. — 6 years ago

Natalie Waites

9.7

Great jammier than your typical Pinot. — 7 years ago

Robert McNally

9.6

World class Chilean cool climate Syrah. The nose on this wine is perfect — 7 years ago

Joel Robitaille

9.0

#francoisvillard #crozeshermitage #syrah #2013 #france #joeldamienrobitaille
Paired with an amazing magret de canard, great recommendation by our server at #frenchparadoxcanard&champagne. François VILLARD is a serious producer in France. — 8 years ago

Sean Nelson

9.2

About half Marsanne, half Roussanne. Gracefully walks the line between minerally and lush. — 8 years ago

Bill Crites

8.9

Great value for the money — 9 years ago

Frizzle Manamana

9.1

Years back a plush monkey wearing a sombrero cradled a small acrylic painting of my own sat in a well maintained yet delicately musty loafer with a soviet hammer and sickle I'd also painted on the side was placed on my friends doorstep in the middle of the night. Shortly after my friend opened the door to quite a surprise, he was deep in the land of mushrooms, so deep he required conformation of the loafer monkeys existence. The complexity of that situation is not unlike this leathery, light, and colorful display. — 9 years ago

Pierre Blouet

9.3

J'adore. Et avec la cuisine d'Alex. Le top — 10 years ago

Adam Gäfvert

8.9

Rivig. Angenäm bitterhet. Apelsinzest, bakad citron, anis, kardemumma. Medelsyra, oljig och lätt tannin. — 4 years ago

J

9.5

Le Servan en Paris. Holy wow — 5 years ago

with George, Kelly and 2 others

Donald Patz

Owner/Winemaker Patz & Hall

9.6

Wow. Complex, ripe but deliciously structured, runs a line with aromas that remind me of a top Burgundy but then again... no. Not a super powered Syrah but a refined, elegant, complex, and cerebral kind of Saint Joseph. Challenges all the great regions of the Northern Rhône. 2010 — 6 years ago

Olivier Huguenin

9.0

Trop jeune mais très bon, belle finesse — 7 years ago

Jérôme

9.0

Mars 2017 - Rond et corsé. Très bon. — 7 years ago

Joseph Misiti

9.3

When in Montreal (this is delicious) — 8 years ago

Pat Sperry

8.9

Xlnt Viognier, honey and crenshaw melon, smooth & rich, ready to drink — 8 years ago

S Butterfield

Sommelier Flask Fine Wines

9.6

Blockbuster. Bacon fat and crushed flowers. Sexy transparent red color. So young, fruit in the palette just waiting to come out. Buy two, drink one, bury the other. Jeeeeeezzzzzzzzzz. — 9 years ago

Peter J.

9.6

Roundest Condrieu I've ever had. Unbelievable — 9 years ago

Brett Francis

9.2

One of the better, interesting and balanced Syrah wines I have had in a while. — 10 years ago

Angelo Casagrande

8.9

Lots of mango, peach and some honey in this medium- bodied, flavorful white. — 4 years ago

Chris

9.1

Had the 2017 vintage. Lovely fruit — 5 years ago

Milos

9.0

Ann and Jeremy had with Martha and Jurgen oct. 30th- loved it — 7 years ago

with Martha and Jurgen

Ned Gray Creed

9.3

And then the Crozes, supposes, showed up. That's a tasty number with falafel, pitas, and tika chicken. — 7 years ago

with Mark

Raphael Pleynet

9.8

Open 2hrs before and not too cold. Fantastic! — 7 years ago

Kieran Roberts

9.0

Excellent red fruit integrity. Great value from a good producer. — 8 years ago

Geoffrey Turnbull

9.5

Tasting @ 714 with Sue — 8 years ago

Patrick Dorsey

9.1

François Villard consistently amazes me at taking white varietals that I tend not to get too excited about, and making wines out of them that make me want to sit down, stare off into space and think about stuff. 70% Marsanne, 30% Roussanne, non-sparkling St Peray. Evolves aromatically mid-whiff.......impressive. — 9 years ago

with shiri

Isham Khan

9.0

Red snapper and oysters in Dubai, why not. — 9 years ago

Martin Redmond

9.1

Very pale golden color with peach, apricot, spiced honey aromas. On the palate, it's creamy and ample and dryish with peach, apricot, honey and mineral flavors. Med finish. Fabulous with saffron rice tilapia! — 10 years ago