Jordan Wardlaw

9.0

Oak spice dominant nose with sappy kirsch and black raspberry coating the palate. — 7 years ago

Brendan Baker

9.3

Delicious village wine in a great place - dark fruits and sous bois 😍 — 8 years ago

Neal Dessouky

9.1

Very pretty and floral, with some slight earthiness below. More open than expected. Essence of Chambolle and excellent village wine. — 9 years ago

Kenta Hayashi

9.2

Cherry cream, toffee, tobacco at first. Well rounded. After 15 minutes or so, sweet spices and wet forest leaves. — 9 years ago

Ryan Mullins

9.1

Pairs well with ponce — 9 years ago

Mike Saviage

8.9

Light to medium gold. A little burnt orange and caramel in the nose. Guessed off vintage old white burg and it was sadly a 2007 Leflaive village. Drink up — 10 years ago

Ron Siegel

9.3

Black cherry & strawberry, mineral, floral, dried herbs & spice. This is a nice example of Chambolle from Dujac drinking far better than its Village status. Love it's purity and mineral finish. — 11 years ago

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.0

2008 vintage. Beautiful village Chablis. So rare and so piercing and stony. — 11 years ago

Philippe Dauguet

8.9

Vif, nerveux et frais ! — 12 years ago

Bryan Rodriguez

9.0

It's wonderful, buy a bottle or 3. — 12 years ago

Brian Reams

9.0

Gsm+ cinsault. Their straight Syrah is better — 13 years ago

Rob Moose

9.1

Gorgeous village Chablis! Happy new year — 7 years ago

Ron Siegel

9.1

Nice drinking Village wine that is reaching maturity showing sweet sappy black cherry, strawberry fruits, sous bois, VR spice & violets. — 8 years ago

VC

9.2

Elegant. So so elegant. Ruby red, dark fruit, hint of violet, light clean finish. — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

On the nose, sweet, floral, dark cherries, touch of plum, black raspberries, raspberries, red licorice/cola, lovely funk, canopy leaf, perfumed red florals and fine, sexy, chalky minerality. The mouthfeel is beautifully crisp...medium body. The fruits are bright and tantalizing. Strawberries, dark cherries with Rainer cherries blended in, cranberries, pomegranate, plum, black raspberry, raspberries, soft, super fine powdery chalkiness, crushed dry rock powder, light beautiful spice, red florals with a touch of violets, perfect acidity and a well balanced, polished finish. Photos of, the property entrance, Chevrey Chambertin vineyard and Arnaud. History and producer notes...Domaine Denis Mortet was founded by Denis Mortet in the early 1990s. Strangely, he took his own life at the age of 51 in 2006. He started with modest holdings to become a very well respected Winemaker in Burgundy with his 1993 wines. His son Arnaud has now taken over. The estate vines are relatively young at 25 years. The Domaine's 10 hectares encompass 14 different Appellations, including two Grands Crus in Clos-de-Vougeot and Chambertin. All their wines including their village wines see new oak. This wine is a blend of all their Chambertin holdings and fermented in around 30% new oak. — 9 years ago

Benoit Duhamel

9.1

En l'état actuel, ce village est superbe! — 10 years ago

Kristin Graff

9.8

A taste of Beaune — 11 years ago

Pierpaolo Petrassi MW

Master of Wine; Head of Beer, Wine & Spirits Waitrose

9.4

A real classic among Kiwi Pinots. Delicate balance of crisp wild strawberry fruit and beautiful tannins and acidity. Fab wine — 11 years ago

Patty Jakeway

9.3

From what remember it was good 2012 — 12 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

10

As good as village gets. Just fantastic. — 12 years ago

Al Shikoh

9.2

Dark ruby color with aromas of cherry, raspberry, and licorice. Ripe red fruits on the palate with good acidity, fine grained tannins, and good length. A very nice village level bottling. $120. — 8 years ago

Sipping Fine Wine

9.0

My last 2011 bottle. The estate of Sette Ponti lies in the heart of the Chianti zone, 15 miles northwest of the city of Arezzo, past the village of San Giustino Valdarno. Crognolo, aged in French Allier barriques, deep red with red fruit aromas and sweet perfumed spice. On the palate raspberry and cherry flavors, gentle spice and soft tannins with great mouthfeel. Good balance, lingering finish ending with some oak and mineral tones. Aged well. — 8 years ago

Severn G

9.0

Friday night random whites...
Fresh, clean and refreshing, light White peach notes. Nose is attractive, but a little too cold on first taste, so slightly closed initially.
Off-dry blend of NY's Finger Lakes region Cayuga & Vignoles, nose is really opening up nicely with some air and warming of the wine in the glass. Not overly complex, but this is a solid buy for the $10/$13 (wine club/retail) price. — 9 years ago

Larry Frierson

9.6

Always the best village white Burg. Still youthful. Layers of minerals, chalk, and tension continued to unfold. — 9 years ago

Michael Gallegos

Sales & Hospitality Red Car Winery

9.4

Smoky. Delicious. Pure. Intriguing. Complexity. I could go on and on...this mezcal has it all. — 10 years ago

Dara Prothro

9.1

Super spicy a little smoke — 11 years ago

Francesco Petroli

9.1

2010 - Complice anche la straordinaria annata, la classificazione Village per questo Chablis di Dauvissat è certamente riduttiva. Completo e coinvolgente. — 11 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.8

Ready to open @eatrockhill in the am so this seemed like a good idea. — 12 years ago

Laurie Ison

9.8

A rare 100% merlot wine — 12 years ago

Amy Elizabeth

9.3

Blizzard wine — 12 years ago