Great brunello with age. Med- full. Cherries. Long. Will wait another 1-3 years for final bottle. — 10 years ago
Tasting in the vinyard !!!!! — 11 years ago
1985 Sassicaia. Second red wine at Redd Wood lunch w A, S, and K. This wine was perfect. Epic. We could not believe how perfect this wine was drinking. Thoroughly enjoyed it- it was enjoyable the way truffles are- hard to describe, but pleasing to all relevant senses. — 10 years ago
Intensely aromatic. Black tea, rose petals, red cherry and tar. Every component feels accentuated but in a very balanced way. Lots of fruit, good amount of acid, solid tannic grip and long finish. — 10 years ago
From S J vineyard very dark with blackberry coulis fruit violet floral and dark spices very big and brawny with sweet sappy fruit dark spices and a fresh finish excellent — 11 years ago
Love the entire #Hofstätter line! — 10 years ago
Wow this brick color! V V Etna: a lighter bodied red, spicy, less fruit n more leather, nicely structured — 10 years ago
Full bodied and very berry — 11 years ago
Deep ruby, blackberry, vanilla oak, dry ripe tannins, cocoa black fruits, clovey spice, deep and meaningful, all in balance with its 15% alcohol. — 12 years ago
Marco Nistico
Excellent vino nobile! — 10 years ago