Friday Hill

10

Creamy and nutty, tropical

3000 years of wine making

Stainless fermentation — 6 years ago

Kirk S. Lippold

9.3

Well balanced with a refined finish. Slightly earthy up front but superb complexity. — 9 years ago

I

9.0

Huele acetonistico, trankiliiiito ... Arropa la lengua completita sin subir ni bajar... Bien nice en el medio de la lengua y el resto de la boca — 10 years ago

Emily & Alessio Valle

9.1

2008 vintage - Ashes, minerals, leather and tobacco. And lots of tannins. Lots. — 10 years ago

Dave McIntyre

9.1

Sophisticated, medium weight Douro red, develops nicely about an hour after opening. 2010, $20. — 10 years ago

Emily & Alessio Valle

9.0

2013 Vintage - strong smell of banana and ripe pear. Acidity and alcohol are well balanced. Wonderful color and great presence in the mouth. It will make you happy. avoid wasting it with a fish fry! — 10 years ago

Erik Rini

9.1

Easy drinking, mid weight, nice — 6 years ago

Micah Kassner

9.0

Light bodied. Light acidity, easy on the nose and mouth. Matilde liked it. — 8 years ago

Angela Rodriguez

9.9

Yes! Sweet, light and bubbly, but not too terribly sweet — 9 years ago

Florian S

9.0

2009...love it! — 10 years ago

Carlos Chiti

9.3

18/JUL/2015 — 10 years ago

Amy Ezrin

8.9

Deeeeelishous treat — 10 years ago

Tom Young

9.2

Good but Nothing special — 12 years ago

Konstantin

8.9

Vintage 2018 — 6 years ago

Vl. Murasty

9.0

vintage march 2016. Dense. — 8 years ago

Patricio Grane

9.0

Beautiful wine. It came as a complete and oh so pleasant surprise. I had no knowledge of this wine/winery and therefore had no expectations or preconceptions. It was a gift, which meant that I had not seem its price tag. The first sip made me a fan and the ones that followed solidified the admiration. Velvety, full bodied but not "overweight", nice lasting taste, neither fruity nor earthy. A pure joy. — 9 years ago

John Muraski

9.5

Great red from one of my ancestral homes in Avellino Italy. Medium bodied. — 10 years ago

Colin Rudy

9.0

Didn't think that sparkling rosé of Aglianico could be this elegant/delicious. — 10 years ago

Jon Joslin

10

Amazing port — 11 years ago

Mitch Cahoon

Sommelier/Wine Director Petra's Bistro & Wine Bar

9.4

Love this wine. Love just about any white from campania 2011 — 12 years ago