Medium bodied and smooth, this is an exemplary cocktail wine. 2008 grapes released in 2015! — 10 years ago
Still fresh and fruity after 12 years — 11 years ago
A food-friendly blend of Barbera, Sangiovese, and Syrah, this wine has delicious bright cherries, pepper, and spice with a light/medium body. Went well with turkey lasagne and chopped kale salad. — 11 years ago
The back of the bottle is 100% right...black raspberry nose, rich tannin palate, & dark chocolate finish — 12 years ago
When in fresno...... — 10 years ago
Smooth drinking with a touch of pepper spice. — 10 years ago
Love this wine... My current standing favorite! — 10 years ago
This wine is a light ruby color and medium bodied, fruit-forward and soft with only a touch of oak. It made a fantastic accompaniment to Italian and Asian cuisine. — 11 years ago
A big red, this Zin is made in a style without excessive sugar, but smooth and balanced at 14.3% alcohol. Full of jammy red currants and crisp acidity, this is a fantastic food wine which paired well with vegetable lasagne, Greek salad, and baked jalapeño poppers. — 11 years ago
Very jammy and sweet but absolutely delicious!!! Kinda weird talking about a slightly sweet Cabernet Sauvignon but it is really got a very nice rich stewed berry taste and its smooth. — 13 years ago
A nice take on cab franc. Soft acids, medium tannins, with a well rounded body. Very happy that the green pepper never showed up in force. Added bonus that it's a Fresno State enology alum. — 10 years ago
A bright and medium bodied with, this Cab is cherry and strawberry flavors, with a little tannic chewiness to the finish. A great Summer cocktail wine. — 10 years ago
A classic Bordeaux style blend, this wine has thick tannic structure, dark chocolate, black cherries, and espresso beans with a heavy lingering finish. Most certainly not a Summer wine! — 11 years ago
A blend of Viognier and Semillon, this wine has delicious peach and lime flavors with a lingering rounded grassy finish. It has enough residual sugar to stand up to spicy food but is not cloyingly sweet. — 11 years ago
Bright and fruity with a blackberry finish. — 12 years ago
Ashley Anderson
Picked this one up while driving through Fresno last year. Dark jammy red fruits, cranberry and black pepper on the nose. Initial taste is fruity but then tastes a bit like black olive brine. — 10 years ago