Warning drunken review 😁
Sexy Tig @ £60 just lovely that will make any soul dance to get up & live life 😘
🍇 80% Sangiovese, 15% Cab S, & 5% Cab F
🍷 Opaque ruby
👃 Smokey oak in chomped chewed dark cherry & black berries oozing minerals, gravel, creamy cocoa butter, cherry choc gateaux, soggy earth & new leather - OMG 😍
👄 Med+ body of dark cherry & berries through creamy chocolate
🎯 Long lingering dark fruit mineral cocoa dance ... more baby more ❤️
🎶 Man in the Mirror & Dirty Diana MJ 👑 — 8 years ago
Diana brought for west fest — 8 years ago
Loved it. They have great colorful tops. Super tasty. 11.5% — 9 years ago
2013 Peter Michael L'Apres Midi Sauvignon Blanc. First white wine of the night at the Diana Krall concert. Nice and crisp. Great white. — 10 years ago
Diana and I loved it — 10 years ago
Stunning. — 11 years ago
Shared with Diana V's amazing salmon dinner. Delicioso. — 12 years ago
Gift from Diana. Pretty yellow color. Very good. Not many bubbles — 7 years ago
This had me smiling from ear to ear and was, to me, as perfect as a wine could be. Everything was in harmony and such a great middle road between old and new world. This wine is so distinct I think I could pick it out blind. Dark fruit just dominates the nose - blueberry jam and boysenberry. The palate is smooth and lush. While the nose has jam, the palate is not extracted or sweet. It just is a perfect orchestra in a glass. I know that sounds corny but it's true. This wine is so beautiful and has a long life ahead of it. I've been fortunate to have many "100 pointers" and some have been great, but this is my first perfect 10 for me on Delectable. My better half argues 9.8 but I'm the one on this app so my call!! And, PS, it paired perfectly with Diana Ross live - this wine is "The Boss." — 8 years ago
3.10.2017 Dinner at Mourad with Diana & Cihan; Rioja was a perfect complement to the inventive Moroccan-inspired dishes; Did not compete with spices in the dishes; We let it decant for about an hour — 8 years ago
Starting off 2017 with the right mindset; focusing on family and friends. And great wines! First vintage of Revana. After more than a 15 year nap, this beauty is drinking like an elegant right bank Bordeaux born from valley floor fruit and crafted with the artistry of Heidi Barrett. Cedar, burnished leather, spice box, and dusty blackberry dominate the nose. The palate is still showing plump black fruit, along with crushed rocks, graphite, and black olive. Hints of cherry and black pepper linger on the finish. Very elegant. Thank you @David L for gifting this gem to @Diana L and me. We are thoroughly enjoying it together on this chilly evening, awaiting the snow. Cheers to you and Kristen! — 8 years ago
First enjoyed at Guru at an epicurean event. Now in the deck with great friends and an amazing BBQ dinner. 35c is the temp but the wine never wilted. A nice fruit essence of plumbs and black current — 10 years ago
2010
Young
Great structure
Nice fruit - acid balance
Enjoyed with LMB, Gene and Diana watching The Knick on DVR — 10 years ago
2014-sept,03, dinner at kitchen table with Diana lee, ken lam and m Teo. Full bodied, not too tannin, complex but light finish. — 11 years ago
The best so far. And so cheap! — 12 years ago
Light and sweet , my favorite — 8 years ago
In Mijas with Ariana and Diana. Me gusta Spanish wine. — 8 years ago
Mmmm...instant yes. Warm, smooth, glowing. A go to nice bottle for a gift and to serve company. Great for any occassion! — 8 years ago
Yes it was a 2007 as once again it was in a 375 shiner. Totally fooled on this. More dense than I would've expected for 07. A touch reduced but not in too funky of a way. Learned some interesting things about reduction tonight from Diana and Jeremy. How it's much more likely to occur with properties using Biodynamic farming practices. Fascinating. — 8 years ago
Diana likes — 9 years ago
Loved loved this! — 9 years ago
Diana and katie like this. About same as kj — 10 years ago
Rich and bold! — 10 years ago
Besides being members of this winery, this is a good red with some bite. Would be good with a rare steak. — 10 years ago
I served it a bit chilled. I can totally taste the cinnamon, cherry and cranberry. Complete with a toasty finish. — 10 years ago
Very nice!!! — 11 years ago
Jacynda Lavanture
Pepper and dark berries. Easy to drink. — 7 years ago