Truchard

Carneros Cabernet Sauvignon

8.932 ratings
8.84 pro ratings
Carneros, North Coast, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Jae Cho

Loved California sunshine over delivered despite my Diana misconception of California

Loved California sunshine over delivered despite my Diana misconception of California

Apr 4th, 2015
Dani O'Brien

Sweet spice, black pepper, green peppers. Soft tannins. Nice and very easy to drink.

Sweet spice, black pepper, green peppers. Soft tannins. Nice and very easy to drink.

Mar 17th, 2015
Chris Holinger

Took 30+ minutes to mellow out - a little hot out of the gate - but well balanced, not too much oak nor fruit (if you're into that kind of thing, go elsewhere).

Took 30+ minutes to mellow out - a little hot out of the gate - but well balanced, not too much oak nor fruit (if you're into that kind of thing, go elsewhere).

Dec 15th, 2014
Julian Stephenson

Spicy, tannic, very dry. It will be neat to see how the other bottles we have age

Spicy, tannic, very dry. It will be neat to see how the other bottles we have age

Mar 19th, 2016
Mark Dowling

Cali cab...tasty & straight forward

Cali cab...tasty & straight forward

Dec 12th, 2015
David Pisor

Complex and yummy. Great everyday cab.

Complex and yummy. Great everyday cab.

Jun 10th, 2015
Rob Mayes

Pleasant tingly tangy bright semi tart finish and nice body.

Pleasant tingly tangy bright semi tart finish and nice body.

May 14th, 2015
Tyler Durham

For the price, a bit too tight and not complex and full/ bold enough for me

For the price, a bit too tight and not complex and full/ bold enough for me

Apr 27th, 2015
Johnny Chang

Not bad, a bit tanny and tangy but good balance and fairly defined fruit.

Not bad, a bit tanny and tangy but good balance and fairly defined fruit.

Feb 26th, 2015
Kyle Schneck

Very different. My palette thinks it is picking up essence of oyster, which only helps to explain the unique complexity of this wine.

Very different. My palette thinks it is picking up essence of oyster, which only helps to explain the unique complexity of this wine.

Feb 15th, 2015