Tim Freeman

9.0

Nice blend red from a noce friendly winery in Summerland — 8 years ago

David D

9.1

Medium-bodied and nicely acid forward. Oak, vanilla, tobacco, prune, fruit leather. From Prospect Wines. — 8 years ago

with David and aisforalan

Young Bock Lee

10

Intense robust fruit(concentrated red cherry) comes with spicenss from oak(clove, cinammon), red thai chili pepper, hint of creamy aroma on the back. Med body, med p acid, med p intensity, smooth soft silky texture comes with bucket of red flower flavor finishes with noce ashy smoky flavor. Delicious Pinot that can drink by the glass or can be paired with grilled lamb chop or rabbit. Great deal of Pinot. hint of minerality and structure on the end. Moderste tannin. — 9 years ago

Matt Sterr

9.0

Noce fruit and good concentration. Nice high elevation PN. — 9 years ago

Aldo Mussio

9.0

Perlage molto fine , note di tostato e pane grigliato, mallo di noce e fiori bianchi.Discreta armonia ed equilibrio, spiccate note minerali, grande persistenza — 10 years ago

Justin G

9.8

Wow! Smooooooooth — 10 years ago

James Webb

9.1

Noce balance - good fresh fruit without being juicy, firm acid that doesn't overwhelm. Great with a homemade spicy Cajun tuna. — 10 years ago

Matthew Cohen

9.0

Noce yeast. Balanced. Well made. — 11 years ago

with Veronica

Giulio Neri

9.0

Totti.. Prugne noce moscata e legna bagnata — 11 years ago

Andrew Bartels

9.6

Smooth, tasty, and very noce — 12 years ago

Maciej Kurka

9.2

Ha wiener again. Piedmont dolcetto that reminisces what I had in piedmont. Can't be better — 8 years ago

Fabian Kühlhorn

8.9

Utvecklat men fortfarande lite ungdomligt. Mörkröd smak med jordig mineral — 9 years ago

with Sigge

Joel Haith

9.0

Beautiful Toscana, had with braised short ribs paired wonderfully — 9 years ago

Charlotte

9.0

Noce Wine Club red — 9 years ago

Dereck Smith

9.0

Noce bright cherry with leather notes and a bit acidity on the finish..delightful. DB always consistent and reliable.
— 10 years ago

Lorenzo Hernandez

9.0

Noce may have needed a few more years but smooth — 10 years ago

Alberto Antonio Dalle Carbonare

9.0

Noce bubble! — 10 years ago

João Freire

9.3

Noce and light — 10 years ago

Luca Balletti

9.2

Dolcetto molto buono e ad un ottimo prezzo, minerale con profumi di ciliegia, passaggio in barrique che gli da struttura e profumi di spezie (chiodi di garofano e noce moscata). — 11 years ago

Francesco Petroli

9.0

Vino giovane,fiori e frutta in cassis, chiodi di garofano, noce moscata per un sorso equilibrato dall'impulso fresco agrumato e il finale minerale. Da attendere — 11 years ago

Willem Jan Withagen

9.0

Cherries, coffee, caramel, still ver young. But already noce and drinkable. Very good as last wine of the evening. — 8 years ago

Aron Caruso

8.9

A nice bright wine. My first experience with Corvina. I find the body to be full vs. the head or tail, but overall, a noce drinking wine. Good red fruits with an almost citrus or mint burst. — 9 years ago

Austin Blackwell

9.0

Noce cherry, plum, and toasted oak with a richness initially and some good viscosity and structure. A little lacking in acidity but good Napa Cab under $30 nonetheless. — 9 years ago

with Effie

Filip Rokita

9.4

Noce full body - might be new favourite — 9 years ago

Aldo Mussio

9.4

pane tostato, burro, miele, biancospino, mandorla tostata, ribes nero, liquirizia, fichi, mango, pepe nero, noce moscata, con un assaggio di fiori di peonia, molto complesso e con un discreto equilibrio — 10 years ago

Silvano Cis

9.7

Ciao
Marco eri a San Michele con me ho un azienda anch'io in Toscana www.tenutacasanova.it
Silvano Cis — 10 years ago

Gustavo Martin

8.9

Noce Jumilla 2012 from Carchelo! Powerful red blend from Monastrel, Tempranillo, Cabernet Sauvignon and Syrah! Spice notes and a lot of red fruits in this propositive roble! — 10 years ago

Valbruzzoli Cristian

Owner Lyra LLC

9.5

Nice strutture with Berry in the finish , noce tabacco Black Berry and dark chocolate — 11 years ago

Reinholds Zviedris

8.9

Noce Urugvay wine - maybe a little bit too sweet for me, but better taste develops after it was open for 20-30 minutes. — 11 years ago

Megan Scott

9.7

At aroma celebrating my mom's birthday! — 12 years ago