Little funky. Really light. Tastes like eating grapes in the field. Loved it. Not necessarily best with food. Probably a full glass over conversation. Little like kombucha. — 7 years ago
Chambre Noire. Køb gerne mere. — 7 years ago
We bought this at tableWINE to accompany our lamb stew. Bright and peppery, it went very nicely with the lamb. — 8 years ago

Quite solid, quite intense, classic GC style with some roundness. — 9 years ago
A bit heavy on the tannins, but nothing else not to like — 9 years ago
One of my personal favs — 6 years ago
Three shades of Pinot. Texture and creamy heft, green apple, but cutting and determined. Some lil Debbie xmas tree cake but no sweetness. Honeydew and lilac — 8 years ago
Dry, acidic. Apple — 8 years ago
Excellent chateauneuf. 2011 worth the wait. Smooth spicy with a long finish. Thoroughly recommend especially for Christmas Lunch — 9 years ago
Golden colour, lotsa texture, complex aromas including ripe fruit, sweet tarts and lemon meringue pie. Impressive lenght and acidity backbone. — 10 years ago
Ostertag always comes through for me. This is a well made classic Alsatian Gewurztraminer with a mineral kick that gives it ⚡️ — 7 years ago
Great acidity, good food wine. 👍 yum — 7 years ago
Golden color. Aroma is soft fruity with honey hints in the nose and palate. Delicious! — 8 years ago
Fresh brambly fruit with just a hint of smoke. Really fresh and focused. Transitions well to a medium finish with gentle tannins. — 9 years ago
Surprising and excellent SB — 9 years ago
Richard Rosensweig
Dry Riesling with lots of pollen, honey, lemon and light minerality. A value play without compromise. — 6 years ago