J Levenson

9.1

Seriously, this incredible six plus year Pinot was just $25. Certified Biodynamic to boot. Smooth tannins and bright acidity. — 7 years ago

Steve Bottieri

9.0

2006 Vintage on 2/18/18. I wish the had continued making wine of this quality.... — 7 years ago

with Lauren

Justin Wensek

9.0

Better on day 2. Solid Willamette Pinot but $50 price tag makes this a difficult re-buy. — 8 years ago

Tom Casagrande

9.1

Delectable: this is the"Terres Roses" cuvée.

[These are night 2 notes]. Very pure nose of clear-eyed crunchy ripe Gamay fruit and loads of slightly-smoke inflected cracked granite minerality. Lively and pure in the mouth. Not as tough as many Moulin-a-Vents. Some very fine-grained tannin in the long refreshing finish. — 8 years ago

Eliot Buchanan

9.1

Beef stew. Dampness / leather on nose. Drinking really well with 22 years age. Maybe another 1-2 years. — 9 years ago

Justin Hansohn

9.0

Bubbles anyone? — 9 years ago

Michael Piaker

9.0

2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 10 years ago

Woogene Lee

9.7

Bio Sparkling. Damn tasty. Not super expensive. A bit riper and not as much minerality but way fun. — 10 years ago

Ivonne Nill

8.9

Dark and brooding but still easy to drink, this this Beaumes de Venise Cru shows the potential of the region. Grenache/Syrah/Mourvedre, 14.5% ABV

Production details: 100% destemmed, indigenous yeast fermentation in concrete tanks, daily pumpovers and punching down during maceration, 1-2 rack & returns during fermentation, no chaptalization. Maturation 18 months in concrete, no fining, pre-filtration at 5g, SO2 at harvest abd bottling 2g/hl. Total SO2 target 40-50mg/L. — 7 years ago

Bret Barker

9.3

That's a spicy meatball! Not getting the usual paulliac flavors but still very good. 3rd label for latour so hard to complain but good fruit but more than anything a lot of spice on the finish. Memo to me later let it decant at least 2 hours! — 8 years ago

with Adam

Matthew Cohen

9.0

Maybe 2 years beyond its peak. Very well made. Balanced aromatic. Perhaps lacks a bit of punch at this point. But an interesting wine. — 8 years ago

Sergio Licea

9.2

Fresh blackberries, blueberry compote, bell pepper, pottery soil, iron, black peppercorns, mushrooms, pencil shavings. Rounded acid/muted narrow velvet tannin balance, medium bodied, lush silky texture, earthy, smoky-peppery finish. Dark aromatics, smooth and refined for days. — 9 years ago

Gregory Knaps

9.1

2009. Wasn't crazy about this Day 1 but Day 2 entirely different story. Deep, dark intense on nose and palate. Could use more length but perhaps I'm asking for too much from 7-year-old Beaujo. — 9 years ago

Nicola Morvillo

9.4

On 14/2/16 bistrot du pass con barbaglini — 9 years ago

Michael Piaker

9.3

2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 10 years ago

Diana

9.0

Is geen Crèmant!! Maar de Pinot Blanc.
Ganzengors, euro 16.95.
Kleur; goudgeel
Geur; complex, abrikoos, bloemig, kruifig, iets van amandel
Smaak: vol en veel en rijk, met zachte zuren, volle smaak met iets van abrikoos, mandarijn, amandelbitter, toch ook fris. Erg lekker! — 10 years ago

Angelo Casagrande

9.0

Also finishing the bottle on night 2. Very nice yesterday- better today. The nose is just amazing- almost as pleasurable as drinking it. Almost. :) — 7 years ago

Patrick Blondin Sommelier

9.0

Chardonnay, levures indigènes, filtré 2 microns... Un peu de gaz résiduel — 8 years ago

Jeff Christner

9.2

Damn fine Muscy in Paris! W/Oysters. But of course! — 8 years ago

Amer S. Ahmed

8.9

A nice dry Riesling with refreshing acidity to match roundness of flavor — 8 years ago

Tom Casagrande

9.0

Delectable: this is Visan Cotes du Rhone AOC.

These are night 2 notes.

This is an unusually tight Southern Rhone. Tight, and not particularly exuberant ripe kirschy-cherry notes, with lots of very clean cracked stone minerality and a nice lavender floral note. Very pure and linear cherry fruit and stony mineral flavors. Some very fine-grained tannin in the finish, together with crisp acids. This will be better in a year. In the meantime, give it air.

Night 3: more complete and integrated. Still fresh, but the fruit and minerals are fusing to create more weight in the midpalate. Bumping to 9.0. But let this age, or if not, breathe "bigly." — 9 years ago

with Lyle

Roastmaster General

8.9

Strawberry fields 4evah. Jean Paul Brun ain't nothing 2 fuck with — 9 years ago

Ben Lehman

9.1

Ive always liked this wine for its floral and garrigue notes. The Syrah is coming through a bit more this year. Even better day 2 — 10 years ago

Deborah Heath

9.0

Southern #grenache #syrah blend from a tiny 2-person vignoble. — 10 years ago