Not tannic. Lots of fruit. Easy drinking red. Delicious. — 7 years ago
For our Easter dinner — 9 years ago
Negroamaro from the heel... Not quite as we remembered it from L'Angolo Divino in Rome, but we were already a few bottles deep at that time. Thanks for bringing this to NYC Jules! — 10 years ago
Lovely sweet fruit and interesting complexity — 11 years ago
Smooth after 30 min decant. Dark red berrries, cherry, tobacco spice and dried fruit. Paired it with Viktor Rolf Spice Bomb — 6 years ago
Thick, dense, heavy, dry fruit. Good, clean, but not terribly versitile. Good that it was a dessert pairing. Will try again. — 8 years ago
Love Foradori! — 9 years ago
For a $20 Nebbiolo, I say hells YES — 10 years ago
So good, right? — 11 years ago
Best red I've had in a while. Heavy body, plum, a little spice. Really really like. — 12 years ago
Buy again let it sit open longer — 6 years ago
Heady notes of muddled red raspberry, salami and meadow grass. Significant tannins and vanilla edge. Warm finish. — 6 years ago
Very cidery on the palate, funky on the nose. Nose reminds me of Loire chenin.
beautiful golden lightly unfiltered character. — 8 years ago
Crisp and quite enjoyable on a warm summer evening. — 10 years ago
great with SpagBol — 10 years ago
Good with steak — 12 years ago
Michael Meyer
Light on its feet, but with enough complexity to pair with meats as well as seafood pasta. Loads of perfume and acid. Very nice this Wolfs Song. — 6 years ago