Michael Meyer

9.2

Light on its feet, but with enough complexity to pair with meats as well as seafood pasta. Loads of perfume and acid. Very nice this Wolfs Song. — 6 years ago

with Chuck

Jana Russo

9.6

Really enjoy the Cab! Really pretty wine, very easy to drink, bright fruit, mild tannins. — 8 years ago

with John

Ben Edwards

8.9

Thick, dense, heavy, dry fruit. Good, clean, but not terribly versitile. Good that it was a dessert pairing. Will try again. — 9 years ago

Mike Mentesana

9.9

One of the best vintage I've ever had, mushroom and great fruit. — 10 years ago

Katya Chistovskaya

9.7

Нос: ежевика, молоко, кожа(животные нотки), фиалка и сиреневый ирис. Легкий, но ощутимый и продолжительный танин, горчинка и ягодный фон. — 11 years ago

Jonny Burr

8.9

Lovely sweet fruit and interesting complexity — 12 years ago

Prena Mirchandani

9.8

Smooth after 30 min decant. Dark red berrries, cherry, tobacco spice and dried fruit. Paired it with Viktor Rolf Spice Bomb — 7 years ago

with Hemant

K

9.1

Not tannic. Lots of fruit. Easy drinking red. Delicious. — 7 years ago

Nate Miles

9.2

Open for business. Jeans and old comfy shirt set off by $400 shoes. Good stuff. — 9 years ago

Kate Cummings

9.5

Crisp and quite enjoyable on a warm summer evening. — 10 years ago

Emily Fleischaker

9.1

great with SpagBol — 11 years ago

Robb Miller

9.4

So good, right? — 12 years ago

Nathan M

9.7

Best red I've had in a while. Heavy body, plum, a little spice. Really really like. — 12 years ago

Anne Carman

8.9

Heady notes of muddled red raspberry, salami and meadow grass. Significant tannins and vanilla edge. Warm finish. — 7 years ago

John Beasley

9.2

Crisp minerals citrus fresh - great with spicy Italian — 7 years ago

with Adele and Ludi

Josefin Lindell

10

Bästa på länge — 8 years ago

Alexander Reshetilov

8.9

Немного чопорный стиль по мне. Из интересных нот - эрозоль в хорошем смысле слова. — 10 years ago

Luke Blanch

9.0

Negroamaro from the heel... Not quite as we remembered it from L'Angolo Divino in Rome, but we were already a few bottles deep at that time. Thanks for bringing this to NYC Jules! — 11 years ago

with Angie

Francesco Pilo

9.6

Blueberry, eucalyptus, rhubarb, tobacco, chocolate, licorice, violets, mineral and balsamic. Really an amazing wine! — 12 years ago

Mike Linsenmayer

9.3

Good with steak — 12 years ago