An excellent white wine with crisp, dry, fresh pallet. Herbs and spices, we had 2015 bottle. Excellent with fish — 5 years ago
Very dry, very minerally, very clean. A really good drinking wine with light or spicy foods — 6 years ago
Notes de fruits rouge
Avec poisson — 7 years ago
From split opened half hour before consumption. Earth, red fruit, and a hint of funk. Smooth tannins; searing acidity. Probably could use another five years to achieve better balance. — 8 years ago
A great mixture of zippy acidity and black cherry fruit, with candy-like notes of licorice and red licorice, tea, prickly black pepper and exotic spice, and some wild grassy herbs. Funky and barnyardy on the nose. Light and easy drinking with very little bitterness or tannic influence while still having LOTS of individual character. Fun! Gets a bit sweeter after a two hour decant. — 9 years ago
Really good loire cab franc. It was a bit wound up, particularly the nose, but very enjoyable still. This is a riper expression with very pure fruit and lifted floral aromas. No bell pepper. — 10 years ago
Orange-ruby, translucent.
Red cherry, raspberry, baking spice, cola on nose.
Graceful tangy acidity with light astringency. A bit over the hill, but grateful to have tasted:) — 5 years ago
Had the 2014, mellow and yet full bodied Merlot, can be an easy drinking wine or a food pairing. Quite versatile. — 8 years ago
Great recommendation from Pipalottes Gourmandes. Surprising for a Bourgogne wine... — 10 years ago
Pale yellow. Expressive nose is ripe, honeyed, smoked and wooly. In the mouth, it’s fresh and precise, with green apple and pear, underlying saltiness and a crisp, mineral finish. Lovely, elegant Chenin Blanc from schist, aged one year in 400-liter older barrels. (Jason Wilson, Vinous, July 2020)
— 5 years ago
Toasted buttered bread, yeasty on the nose. Slightly velvety with a lovely carbonation - yay tiny bubbles!! This is probably one of my new favorites. — 5 years ago
2016 vintage. Intriguing Chardonnay in that unique Jura style. This is "ouillé", so no flor. Smells like chamomile, fresh and with good intensity and length, very attractive indeed, more an "intellectual" food wine than a crowd pleaser. — 6 years ago
So glad to get my hands on a 2015 before it was all gone! A wonderful 1er Cru Burgundy! — 8 years ago
10.5% for a hotmail email — 9 years ago
Always a treat — 9 years ago
This producer can lay down some Givry! 2013 has slightly tarter, more red cherry fruits and a little less barnyard than its predecessor, but what a complete intricate wine. — 10 years ago
Becky Turner
A lovely pairing with salmon, this wine falls heavily on the lemony and earthy notes. Sharp, lasts. — 4 years ago