The rosés of the Rhone River region often present as delicate little flowers. Soft aromas waft from the glass but don't discount their complexity. They may tease you with their perfume then they pull you in with their many surprises of earth, white truffles and crispness. We delighted in their many faces as we tried one after the other whilst floating on the River Rhone. No two were alike. And this one stood up to them all. We enjoyed this bottle in April of 2013 in the South of France. — 9 years ago
With Casey on rooftop bar — 10 years ago
Almost over the top but pulls back just enough. — 10 years ago
Intense body, low acidity and well integrated oak, I loved this #vacqueyras - good with eggs and poultry #vinisud — 11 years ago
Earthy, leather, bright raspberry with medium tannins. Very well balanced red. Can taste the oak a bit gives a bourbon carmelized taste — 8 years ago
Hot red berries and intense red pink color. Smells about right. — 9 years ago
Superb! Fleshy as all get out and could stand up to red meat. Velvety and bold. — 9 years ago
Bright and very tasty. Not good after a few days in the fridge though — 10 years ago
Delivers more than it should at the price — 10 years ago
Very delicious! Lots of fruit, nice balance. — 11 years ago
I love Loire reds. Earthy, floral, balanced and nuanced acid and tannins, medium light — 12 years ago
Holy mother of pearl — 8 years ago
Excellent full body rosé. Long finish after opening for 15-20 minutes. Complimented equally by salmon or by veal. This is how rosé is supposed to be. — 9 years ago
Thanks Laura it's lovely! — 10 years ago
Earthy with some body, but still easy drinking for summer. Great at $15. — 10 years ago
very nice. dry but with nice red fruit character. refreshing and perfect for an 80 degree day in February — 10 years ago
My current Trader Joe $6 favorite. Amazing for $6 and I don't care if I open it for just one glass — 12 years ago
Lawrence Asrikin
Rosé is often overlooked and considered as a sugary byproduct of red winemaking. Not in Tavel, an appellation that produces nothing but rosé. Salmon colour. Stony, mineral notes with hints of almonds. Dry, full bodied, with nice acidity. Drink slightly chilled. — 8 years ago