Adelia

9.3

Holy mother of pearl — 9 years ago

Adam Reinhard

9.1

Hot red berries and intense red pink color. Smells about right. — 9 years ago

Robert Denton

9.0

Superb! Fleshy as all get out and could stand up to red meat. Velvety and bold. — 9 years ago

Kelsey Horowitz

9.0

Bright and very tasty. Not good after a few days in the fridge though — 10 years ago

Jusden Aumand

9.2

Delivers more than it should at the price — 10 years ago

Peterjmaes

9.0

very nice. dry but with nice red fruit character. refreshing and perfect for an 80 degree day in February — 11 years ago

Nathan Phillips

9.7

My current Trader Joe $6 favorite. Amazing for $6 and I don't care if I open it for just one glass — 12 years ago

Ned

9.5

Excellent full body rosé. Long finish after opening for 15-20 minutes. Complimented equally by salmon or by veal. This is how rosé is supposed to be. — 9 years ago

Peter van den Besselaar

8.9

Vintage 2015 - starter with anti pasta at a hot summer evening, perfect for this!! — 9 years ago

Miranda Ganzer

9.0

BERRIES! Didn't stick in your mouth like a cote de Rhone usually does. Really liked this one. — 10 years ago

with E

Rivka Friedman

9.0

Earthy with some body, but still easy drinking for summer. Great at $15. — 10 years ago

Phill Mulnick

9.0

Almost over the top but pulls back just enough. — 11 years ago

Miss Vicky Wine (Anne-Victoire Monrozier)

Sales Miss Vicky Wine

9.0

Intense body, low acidity and well integrated oak, I loved this #vacqueyras - good with eggs and poultry #vinisud — 12 years ago

Katherine Bordelon

Court of Master Sommelier Guild member

9.3

The rosés of the Rhone River region often present as delicate little flowers. Soft aromas waft from the glass but don't discount their complexity. They may tease you with their perfume then they pull you in with their many surprises of earth, white truffles and crispness. We delighted in their many faces as we tried one after the other whilst floating on the River Rhone. No two were alike. And this one stood up to them all. We enjoyed this bottle in April of 2013 in the South of France. — 9 years ago

with Edmond

Darren Delmore

9.3

First time getting an allocation of this. Rest in Peace Christophe Delorme. — 9 years ago

Casie Farrell Martell

9.3

Thanks Laura it's lovely! — 10 years ago

Chris Hofmeyr

9.6

With Casey on rooftop bar — 10 years ago

Andrew Ryan

9.5

Good value. Drink with grilled meat. — 10 years ago

Ennis Parker

9.7

Very delicious! Lots of fruit, nice balance. — 11 years ago

Ben Bronstein

9.2

I love Loire reds. Earthy, floral, balanced and nuanced acid and tannins, medium light — 12 years ago