Anna-Claire Hayden

9.0

Not too sweet, easy and bright. — 5 years ago

Rebecca Kirkpatrick

9.2

Fantastic wine! A lot of punch! From auvergne where Cedric and Fab are from. Rare and expensive ish — 5 years ago

Russ W

8.9

Carbonic carignan, consault, heck even invite your friends. Honest wine and $7 too pricey for me. — 5 years ago

with Krystal

Joe Weinberger

9.1

Perfect glou glou. Just complex enough to make it interesting but still incredibly easy to take down a bottle quickly. — 6 years ago

Cameron Etezadi

9.1

Beautiful expression of an underrated region. Crisp minerals, dry, and moderate acidity. Notes of lemon and chalk. — 7 years ago

Joe Roth

9.2

Amazing color and nose. Dark fruit, not too acidic. Beautiful! — 7 years ago

with Jeff and Michael

Olivier Huguenin

9.0

Assez gras pour un Chablis, j’ai beaucoup aimé, très belle découverte de ce très bon vigneron — 7 years ago

President Obama

9.1

$39 @ Domestique. Slight funk. — 5 years ago

Romain Fitoussi

9.1

A winegrower that I have been following with passion for several years: Explosive bouquet of fruits and flowers, enhanced with cinnamon notes. A "natural" Beaujolais Gamay, light and crunchy in the first hours after opening. Then the wine unfolds and unfolds again. After 12 hours, the wine is round. The acidity is lively and the tannins are both tight and opulent. It is delicate and full. Wonderful on a home-made marguerita pizza (with arugula).

Un vigneron que je suis depuis quelques années avec passion. Bouquet explosif de fruits et de fleurs, rehaussé de notes cannelées. Un gamay « nature » du Beaujolais, léger et croquant au premières heures après l’ouverture. Puis le vin se déploie et se déploie encore. Après 12h on a un vin rond, ample, l’acidité est vive et les tanins sont à la fois serrés et opulents. C’est fin délicat et ample. Magnifique sur une pizza marguerita home-made (avec de la roquette). — 5 years ago

Francisco Tezen

9.5

Strawberry jam on a biscuit. Absolutely delicious. — 5 years ago

Fredybeans

9.0

Robe rubis
Nez de fruit rouge délicat grenade
Bouche fraîche et délicate ou le fruit et l’acidité se marient
Finale sur le fruit croquant un vin délicat — 6 years ago

Martinez

9.0

Full bodied, Earthy, violets in nose, velvety texture, liquorice/anise finish — 7 years ago

Adam Dudley

9.0

Volcanic gamay — 7 years ago

Ryan Tate

9.1

Dry and Smokey Pinot. Medium fruits. Pretty for a birthday wine — 8 years ago

Mike Saviage

9.6

Tasted blind. Reddish tawny and young looking. Intense nose. Notes of raspberry, rhubarb, camphor, mocha, Asian spice and dark soil. Rich and intense in the mouth. We’re told this was given lots of air – which led guesses to be red burg more in the late 90s or 00’s. The reveal was exciting as none of us have had a bottle from this vigneron before. Super high quality juice, still on it’s upward climb. This juice will be around, giving pleasure to those that have it, for another decade or two and will undoubtedly improve with more age. — 5 years ago

Allison Kohl

9.0

yes just yes. explosion of sour cherry goodness — 5 years ago

Steve Rura

8.9

Red fruit-forward, herbal, tannic. Similar in profile to a Chianti Classico, but a little sweeter. With soy-scallion burgers, Sriracha mayo and roasted Yukon gold potatoes in soy sauce and butter. — 6 years ago

N O

9.5

initially smelt of burnt rubber but opens up into an airy woodsy place with hints of sweetness. hints of jam, pepper, and tart blackberries. super light finish. — 7 years ago

Erin Scolaro

9.8

Grilled lemons, green herbs, acid, mineral, savory finish... lovely sunshine juice. — 7 years ago

Ginny DeLacey

9.0

Delicious. Great skin contact. Drank in New Orleans, slightly chilled. — 7 years ago