James Carter

8.9

This one might have been past its prime, or got too warm at some point. the thick berry and cherry taste of Amarone is there, but it felt a tad tired — 8 years ago

Joel Kvernmo

9.4

Bright, minerals, seems like the kind of wine you'd open AFTER your tinder date leaves. — 9 years ago

with Carl

Daniel Blaylock

9.1

Juicy and soft, another good one from Cecilia Welch. — 9 years ago

Nashville Wine Guy

9.3

Amazing! This is the 2006 Coli Euganie Moscato from Vignale di Cecilia. Paulo, the wine maker only makes his moscato in the best years, allowing the grapes to raisinate on the vine. The result is a spectacular dessert wine with a beautiful honey bouquet and a delicious golden raisin palette. Perfect for pairing with dessert but won't overpower you with sweetness. So incredibly good! If you can find it, buy it! — 10 years ago

Cameron Hall

8.9

It's roaringly good. — 11 years ago

with Kristin

Gordana Josovic

9.2

With Cecilia Torres — 12 years ago

Martina Clements

10

I hate all champagnes and while this is a Vino Spumante Rose it is essentially my champagne and will now be my preferred bubbly. It is slightly sweet but not dry like a Brut. I made tangerine Mimosas and they tasted terrific! Highly recommend it for other champagne haters like me! — 8 years ago

Ainur Kuanyshbekova

10

I got 2015 — 9 years ago

Michael Piaker

9.2

3 May 2016. Bar Marco, Pittsburgh, PA. — 9 years ago

Hong Mo Lieblich

10

With Cecilia & Sam — 10 years ago

Aaron Epstein

Writer/Curator Le Metro Wines

9.0

Seven-year-old volcanic Aglianico? Don't mind if I do. Delicious, structured, just ripe enough. Nicely done, @Cecilia Piccin! — 10 years ago

Ric Riley

9.6

Brilliant Mexican red wine. Picked up from Calais, unfortunately might not bravely to get it again :( — 12 years ago

Oliver Eugster

9.4

Die Cabernet Sauvignon Trauben dieses Weins stammen von einem einzigartigen Weinberg im Alto Jahuel am Fuße der Anden, dessen Rebstöcke alle mindestens 25 Jahre alt sind. Das Alter der Rebstöcke und die Beschaffung des Bodens sorgen für eine natürliche Einschränkung des Ertrags. Ohne menschliche Einmischung produzieren die Pflanzen nur ca. 6.000 kg Trauben pro Hektar. Die Trauben werden sehr sorgfältig handverlesen und dann der liebevollen Fürsorge und dem Weinverstand ihrer Meisterin Cecilia Torres übergeben. So entsteht durch die Zusammenarbeit von Natur, die durch den langsamen Reifeprozess im Maipotal für Trauben mit hoher Fruchtkonzentration sorgt, der "Zauberkraft" von Cecilia Torres und neuen französischen Eichenfässern, in denen der Wein seiner Bestimmung entgegen reift, dieser wahrhaft edle Tropfen. Bei diesem Wein bedarf es keiner Worte über seine leuchtend rubinrote Farbe, seinem üppigen und fruchtigen Bouquet oder seinem komplexen Geschmack mit fruchtiger Fülle, dieser Wein muss getrunken werden, um ihn zu verstehen. Es ist ein ganz phantastischer und einzigartiger Wein, der zu kräftigem und würzigem Essen sehr gut passt, und auch sonst, wo man einen vollmundigen, eleganten Wein braucht. Dieser Traum von einem Wein verfügt über hervorragendes Lagerpotential, was ihn in den nächsten Jahren noch über sich hinaus wachsen lassen wird. — 12 years ago

Daragh Hoey

9.3

Bloody hell! Who knew that a wine with 50% Moscato could be so deliciously restrained and dry? Superb. — 8 years ago

George Chen

9.4

05 vintage at In Situ (yes I brought in the wine for early Cecilia Chiang dinner) and it was full mousse at first pouring. Just gushed and relaxed into precise focused wine with intensity and subtleness. All the peaches and zest but drank mostly just like Cristal should always. It's why they get away with that packaging! — 9 years ago

Kenneth Kramme

9.0

Robyn loves it - not too sweet but very refreshing Venezia drop. Will buy again. — 10 years ago

Brette Womack

9.1

Lovely wine brought all the way from Bordeaux by my new friend Cecilia :) — 10 years ago

Brooke Schiavone

8.9

Solid deal. — 11 years ago

Max Coane

9.0

Delicious. Bitter as a homeless man's unwashed ballsack, but tasty — 11 years ago

Jill Sullender

9.4

Great prosecco! — 12 years ago