Smooth, great aromas, ripe, rounded. Good choice for a special dinner — 7 years ago
Plumper than most roses but very tasty. Super affordable too. — 8 years ago
Veldig lukt av plomme og lakris. Meget god Rosso — 10 years ago
2011 is following in typical freshly mineral and enveloping style of Fanti Manzoni crossing. A great wine with some power to even age a little bit and stretch its legs. — 11 years ago
Brought back from Italy over 10 years ago. This is drinking well. Mature ruby/brick color. Aromas of cranberry, beef stock magi seasoning. Fairly dense and long but medium bodied and very fine grained. A pretty good match to grilled beef and roasted new potatoes. — 11 years ago
Another surprise from the Italian tasting — 4 years ago
Fun and funky — 5 years ago
Bright and fresh cherry. — 6 years ago
Wow, cheap in price, but not in taste — 7 years ago
This is really nice. Really balanced yet complex. Mineral forward but with some floral tones at the end. Excellent for a late summer night. And far superior to our previous wine from a nearby region. — 10 years ago
Manzoni Bianco crossing Riesling with Pinot Blanc- honeyed, mineral, and highly personal, as are most of Fanti's wines. — 11 years ago
Dopo consiglio di un noto vignaiolo assaggio questa barbera ...... Fantastico forse la migliore che io abbia mai provato 9+ — 12 years ago
Thick, viscous, notes of honey and molasses. Heavy stuff.
— 5 years ago
Brings back fond memories of tasting at this winery. Good fruit flavors. Low acidity. — 6 years ago
Michela è una persona tanto esile e delicata quanto energica quando trasmette l'amore per i suoi vini. Prima degustazione di domenica alle 8.30 di mattina! Questo vino fa capire quanto di buono possa aggiungere il vignaiolo trasformando un vitigno esuberante e spesso sgraziato in una pezza di velluto che si lascia accarezzare. Provatelo e confrontate o con altri della stessa varietà e capirete! — 10 years ago
Brunellooo my love — 10 years ago
Rosso 2010, deep ruby colour, 14% alc. Good balance of oaky flavor and slight tannin. — 11 years ago
Joe Gillies
A steal at $20. Traditional style and drinking very well right now. — 4 years ago