Slightly cloudy gold color (unfiltered) with lime zest, honeysuckle,and stone fruit aromas. On the palate, it's full-bodied, fresh, and very persistent with a wonderfully supple texture. Flavor-wise it shows white peach, lime, honey, and a suggestion of persimmon flavors with a long mineral laced finish. Bottled unfiltered. Battonage during 6 months sur lie aging in large oak casks impart some complexity and a wonderful creaminess. 13% alcohol — 10 years ago
An absolute favourite of mine, not just your classic Dogliani wine. — 10 years ago
At the winery in San Diego — 10 years ago
Stone fruits and lees with a very refreshing acidity. — 11 years ago
Solid Barolo. Still very young, with some burly tannins, but plenty of cherry to balance it out. Dried rose, leather, earth. Yum. — 10 years ago
This is the Roero — 11 years ago
Beautiful second course wine - I really do not want to downplay who importance of the state of psyche when you are analyzing wine . — 11 years ago
Joel Hammett
If tasted blind I would have said entry level Chablis or a Macon Villages — 10 years ago