Moms 60th wine from Rex — 9 years ago

Great way to start a happy hour — 10 years ago
Classic barolo with nice mature earthy floral aromas. Used to be available @gramercytavern — 10 years ago
Kirshé fume exponentiel en bouche final fraîche et tension — 11 years ago
David Lynch recommendation — 12 years ago
Great wine indeed. Nose is complex, camphor, dry amarena cherry, some flint, no oxidation not fading on this bottle yet. 
On the palate, Fruit is gone for this bottle, wine is dominated by its tannic structure that is on the dry side, almost austere. I was expecting a fleshier, mellower tannin. Dry herbs, dry raisins, cherry again.
Long finish, good acidity that’s keeps the wine alive and well going.
Mitigate the intensity with proteins and juice/sauce. 
Osso bucco with prunes will work. We did Fiorentina and it was ok. The crust and smokiness did not help, over exhibiting the dryness of tannins.  — 8 years ago
#lupa couldn't resist a second bottle of this one. Smooth easy to share with can lovers but not too big for me — 9 years ago
Full body and very smooth once it opens up. Hint of spice on the finish. 21st anniversary at Truluck's — 9 years ago
Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 10 years ago
Needs air a little heavy — 12 years ago
This was on. Open for business, trading air for tar and florals. Got better and better. — 9 years ago
In love with this Barbera — 10 years ago
Dried cherries and tar — 10 years ago
Loved this so much thanks to Ryan M we having another bottle — 12 years ago
Mike Saviage 
 
Dark tawny color. Powerful nose. Notes of black plum, tea, roses, black earth and some anise. Balanced. Rounded out over 8 hours. In a great zone right now. Everything you want in a nicely aged Barolo. Give it its needed air. — 7 years ago