Mark S.

9.0

Gernet, looks aged. Ample aroma vanilla Red tea+. Raspberry blueberry Black currant, black cherry. Clove cinnamon nutmeg. Leather Fe Dry herb. Gernet, looks aged. Relatively much deep. >300m low nutrient land makes grape longer their root Fruitiness M Sweetness M Acidity M Tannin M Fontanafredda Barolo Paiagallo Vigna La Villa 19 @26031, Mont, 251123 — 6 months ago

Will Bean

9.1

Beautiful, elegant wine. Still full of life, great acidity, and great bouquet. — 5 years ago

with Jack

Kevin Cahoon

9.2

Fresh and bright with red cherry and plum fruit accented with tar, floral and brown spice notes. Palate has lovely texture with nice fruit and round tannins. Lacking a touch of depth and complexity that I would have expected with the bottle age. While not profound, very pleased to have 6 more bottles. — 7 years ago

Matthias Gassner

9.2

Heavy tannic and acidic, more spice/herb dominated style - reminds me more of aglianico than sangiovese. May seem unround now but has potential for decades! — 8 years ago

Ned Gray Creed

9.2

Some still white for those at WND night dinner who had a bad high school indulgence with “Champagne” and have never been able to recover. But really, let’s be honest...you were pounding Cooks from the bottle, you weren’t drinking Champagne. — 8 years ago

with Tyler and Tyson

Rebecca Fletcher

9.0

Sweet red berries, strawberry, raspberry, candy, cinnamon, orange peel and dried herbs. M- acid and tannin. M body. Fruit forward. M finish. — 10 years ago

Luke Goodman

9.3

Great way to start a happy hour — 10 years ago

Pierre-Yves Chauveau

9.5

Classic barolo with nice mature earthy floral aromas. Used to be available @gramercytavern — 11 years ago

Robert Mann

9.2

Old World Delight — 11 years ago

Katherine Hansil

9.4

Loved this so much thanks to Ryan M we having another bottle — 12 years ago

Craig Marino

9.4

Let this puppy breath and WOW — 6 months ago

Lev Lavrichtchev

9.1

Aug 2025: PnP ready, very good nose, almost lost fruit, strong tannins. Very nice first 30 min, then faded away quickly in one hour — 10 years ago

Jorge Salgado

9.1

I love an orange wine? — 6 years ago

Jeanne Kietzmann

8.9

Too young, however a good representation of a young blended Barolo. — 7 years ago

Rick K

9.1

Very crisp Fiano. Floral, bright, minerally. — 8 years ago

Antonio Galloni

Founder, Vinous

9.8

Stunning, as it has always been. A wonderful bottle. — 9 years ago

Mathew McNamara

9.4

This was on. Open for business, trading air for tar and florals. Got better and better. — 10 years ago

Phil Green

9.0

Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 11 years ago

Adam Plotkin

9.4

More rich and complex than many other Barberas, with darker fruits. A beautiful expression of Barbera. — 11 years ago

M G

9.6

Needs air a little heavy — 12 years ago

Robert Mann

9.1

David Lynch recommendation — 13 years ago

Peter van den Besselaar

9.1

Vintage 2021 | dark colour, blackberry, plum, hint of violets. A rounded taste with spice. Beautiful balance. I like this wine that is a bit arrogant and playing hard to get. — 7 months ago

Mary Matthews

9.1

Crisp Apple/ Cider taste. — 2 years ago

Mo Salem

9.0

Lost it’s oomph... — 6 years ago

David Castricone

9.5

BG barbaresco leads the pack. Round, rich, earthy, and full bodied. Great balance for the grape. Black cherry, cedar, and dried fruit. While not a top vintage, a benchmark that’s in its drinking window. St. Stephen will remain... — 7 years ago

with Kiley

Ludovic Anacleto

9.0

Great wine indeed. Nose is complex, camphor, dry amarena cherry, some flint, no oxidation not fading on this bottle yet.
On the palate, Fruit is gone for this bottle, wine is dominated by its tannic structure that is on the dry side, almost austere. I was expecting a fleshier, mellower tannin. Dry herbs, dry raisins, cherry again.
Long finish, good acidity that’s keeps the wine alive and well going.
Mitigate the intensity with proteins and juice/sauce.
Osso bucco with prunes will work. We did Fiorentina and it was ok. The crust and smokiness did not help, over exhibiting the dryness of tannins. — 8 years ago

Katie Carney

10

Moms 60th wine from Rex — 9 years ago

with Nat

Jordana Giovannoni

9.1

In love with this Barbera — 10 years ago

Roman Sosnovskiy

Brand Ambassador Bodegas Ramon Bilbao, Organizer "Wine Games" competition Moscow

9.0

Немного пыльно-овсяного тона, сдобренного красными ягодами. Во рту мягкое, среднетелое с оттенком терна во вкусе, достаточно деликатное — 11 years ago

Liz O'Neal

8.9

Smooth, drinkable - would pair well with anything. Had with a wonderful Italian meal.

Ruby wine club notes: The Cavallotto family claims sole ownership of the beautiful Bricco Boschis cru in the Castiglione Falletto district (also home to Azelia), where they have been growing Nebbiolo since 1929 and bottling their own wine since 1948. These richly structured wines place emphasis on elegance and longevity, attributable to excellent vineyards in the Bricco Boschis and Vignolo crus and traditional long maturation periods in large Slovenian-oak casks. After meeting and tasting with Winemaker and owner Alfio Cavallotto, I was incredibly impressed with his wines and thought his Dolcetto was one of the best I had tasted all year. This wine offers the crunchy red fruits for which Dolcetto is known for, with an element of licorice, and sandalwood. This Impressive effort will pair with just about anything, but it is highly fashionable with pasta and grilled meats. — 12 years ago

with Tyler