Rick K

9.1

Very crisp Fiano. Floral, bright, minerally. — 8 years ago

Ned Gray Creed

9.2

Some still white for those at WND night dinner who had a bad high school indulgence with “Champagne” and have never been able to recover. But really, let’s be honest...you were pounding Cooks from the bottle, you weren’t drinking Champagne. — 8 years ago

with Tyler and Tyson

Mathew McNamara

9.4

This was on. Open for business, trading air for tar and florals. Got better and better. — 9 years ago

Luke Goodman

9.3

Great way to start a happy hour — 10 years ago

Bobby Stuckey

Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines

9.2

Sunday Pizza wine with @dstuckbomb — 10 years ago

M G

9.6

Needs air a little heavy — 12 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.2

Finally starting to strut its stuff after a sullen, dumbed down adolescence. Ripe but not fleshy as befits vintage. Tertiary notes swelling up. Definitely rebuy. — 12 years ago

Ludovic Anacleto

9.0

Great wine indeed. Nose is complex, camphor, dry amarena cherry, some flint, no oxidation not fading on this bottle yet.
On the palate, Fruit is gone for this bottle, wine is dominated by its tannic structure that is on the dry side, almost austere. I was expecting a fleshier, mellower tannin. Dry herbs, dry raisins, cherry again.
Long finish, good acidity that’s keeps the wine alive and well going.
Mitigate the intensity with proteins and juice/sauce.
Osso bucco with prunes will work. We did Fiorentina and it was ok. The crust and smokiness did not help, over exhibiting the dryness of tannins. — 8 years ago

Katie Carney

10

Moms 60th wine from Rex — 9 years ago

with Nat

Norm Baker

9.7

Full body and very smooth once it opens up. Hint of spice on the finish. 21st anniversary at Truluck's — 9 years ago

Jordana Giovannoni

9.1

In love with this Barbera — 10 years ago

Pierre-Yves Chauveau

9.5

Classic barolo with nice mature earthy floral aromas. Used to be available @gramercytavern — 10 years ago

Katherine Hansil

9.4

Loved this so much thanks to Ryan M we having another bottle — 12 years ago

Marc vanholst

9.4

Great drinking moment for this 1999 Del Sorbo. Still lots of good fruit, creamy and soft. Very nice now. — 8 years ago

Antonio Galloni

Founder, Vinous

9.8

Stunning, as it has always been. A wonderful bottle. — 9 years ago

Rebecca Fletcher

9.0

Sweet red berries, strawberry, raspberry, candy, cinnamon, orange peel and dried herbs. M- acid and tannin. M body. Fruit forward. M finish. — 9 years ago

Riddley Walker

9.4

1987 vintage
Кожа, лак, малина, клюква, грибы, устричные створки, белый перец, чуть ощутимый остаточный сахар. Живое, полное энергии вино, сохраняющее свежесть и легкую игристость на языке. Эно-цигун. — 10 years ago

with ie

Phil Green

9.0

Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 10 years ago

Adam Plotkin

9.4

More rich and complex than many other Barberas, with darker fruits. A beautiful expression of Barbera. — 11 years ago

Robert Mann

9.1

David Lynch recommendation — 12 years ago