Ben Walker / Caravin

9.0

Found out the bun Rachel has been cooking is going to be a boy- so we popped the campest drink we could find in his honour. 8.5% Chenin. Fizz & a heavy touch of residual sugar. Complete with sassy leopard print top. Way the dude makes this seems to be the strangest method of making a naturally sparkling bottle- but it's worked. And we're happy. — 10 years ago

Ben Aneff

Managing Partner Tribeca Wine Merchants

9.3

Huge leap up from the ech, but not quite ready to go. Wait 5+ in my view, and no worries about more than 10. — 10 years ago

Jake Kimar

9.5

Showing all of the good things Pritchard Hill brings to the party. It's always sad to see the last one go! — 10 years ago

Dennis Long

8.9

Sinskeys' POV (point of view) is a fine example of how Good an Organic Blend from Napa Valley can be! Finely Crafted. — 10 years ago

Ibsen Santos

9.1

Yummy. Color: red, ruby, medium. Nose: cherries, sage Pallet: basil, cherries, sage, spices, jammy, acidity medium plus. Overall.... Hot bottle — 11 years ago

with Mr and Yadhira

Kate Watts

9.4

Delicious, light, crisp & refreshing Sauvignon blanc — 11 years ago

M & R

9.2

Half way between sweet and dry. Definitely has a little alcohol kick. — 10 years ago

Kate Amari

9.0

We bought a bottle of this at a restaurant with a significant mark-up, enjoyed it though — 10 years ago

Kristina Richter

8.9

A friend shared the 2011 bottle. It was delicious. A nice full body with a good amount of tannins, but pretty smooth. I noticed some berry notes. — 10 years ago

Paul Nigido

9.8

Blanc de Blancs is really good. Long Islands sparkling pointe, wine is very good. — 10 years ago

with Rhonda

Mike Toler

8.9

Good cab. Great flavor. A lil to much of a lingering taste on the tongue — 11 years ago

Andrew Goldstein

9.0

Yummy yummy — 11 years ago

with Patton

Gilles de Chambure

Master Sommelier & Educator

9.6

1 acre 70 cases a year 1900ft elevation above the fog — 12 years ago

Elizabeth Dz

10

Bold, paired excellent with steak. — 10 years ago

Kaitlin Ohlinger

9.1

Had the 2013 a while back, and I gotta say the 2014 is slammin'. Well balanced, quenchy, stone fruity, zesty. The force is strong for GB in Oregon. — 10 years ago

Linda Ford

10

Very smooth and mellow. Nice finish. — 10 years ago

April Wang

9.0

Cherry, Raspberry, wet leaves — 10 years ago

Kevin Neely

8.9

Aavery nice everyday wine at this price point. Fruity, not particularly complex. Bright fruit, mostly sour cherry and cranberry, but with an overriding sweetness, so no puckering. — 10 years ago

Raymond Levy

9.9

This was a very well-balanced deep wine. Would definitely buy it again. Karina loved it. — 11 years ago

Barbara Drady

9.6

3 more bottles of the 2009 Sonoma Coast Vineyards Balistreri Vyd Pinot Noir left in my cellar. Need to save them to share with special friends. — 12 years ago