Exceptional. Our guests loved this from the first sip. this wine paired beautifully with with the salty latkes and sour cream appetizers we served. It was just as magnificent with roast salmon, and a butternut squash with maple-Serrano glaze. Depth, brightness and all-around delicious. — 10 months ago
Last night (NYE). Good stuff. Not overly fruity and not dry. Nice balance. — 6 years ago
Bright citrus acid initially. Then a mid palate and finish of bread and yeast. Lingers a bit. Very enjoyable. — 8 years ago
Yummy cheesy! — 11 years ago
Def one of my favorites considering the value... — 11 years ago
Old classic... Mmmm. — 12 years ago
Nice melon and nutty character — 5 years ago
Quality Montlouis sous loire — 8 years ago
Parmesan tortellini. — 11 years ago
Classic Chenin. Through and through — 12 years ago
Nearly perfect Champagne for birthday dinner at DeuxAve, Boston 2025 — 7 months ago
#Remembrance #Love 6/25.
Sofia loved Penguins. We played w/ them in Dubai and she also skied indoor while I had a spot of Champagne and watched from a very big window. Only in Dubai. They have to build things of that nature…cus w/o them…just a bunch of sand. — a year ago
Sublime. Elegant and refined. — 4 years ago
Matt’s most favourite — 6 years ago
Tiny bubbles. Delightful — 7 years ago
Loved it! Notes of green apple. — 8 years ago
Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 11 years ago
2010 vintage. Mineral bomb. Loved this. — 11 years ago
Lunch treat. — 12 years ago
Avec clafoutis mirabelle ! — 13 years ago
Ericsson
What a treat. Salons 2nd Cru if you will. This balnc de blancs is more balanced than most I’ve tried and a delight with seafood. — 5 months ago