We had the Reserve 2015 on 3/17/19. Was very good. Will look for this vintage again. — 5 years ago
Lovely, smooth, flavor — 6 years ago
Servido con un plato de caza. Maridaje perfecto en Santceloni
— 6 years ago
What an amazing sherry...the kind that says, "I should drink more sherry in life." Thin and yet redolent of the oxidized sweet caramel notes, this is a perfect cheese complement. — 7 years ago
Очень молодо ещё, мощный аромат сушёной вишни и дубовой бочки, ваниль. Вкус несколько грубоват из за молодых танинов. 2014 год, пили вслепую, а так бы не дало ткрыть :)
— 8 years ago
Распробовал это вино, очень приятный вкус черноплодной рябины — 8 years ago
Killer budget wine. — 9 years ago
Very yummy! Don't hold too long. — 11 years ago
Lovely rich yellow, liked the citrus aroma medium body. Not too dry. A tad expensive because of local taxes — 4 years ago
Besos de los dioses — 5 years ago
Ein herrlicher Begleiter für einen schönen Abend. — 7 years ago
Different but yummy. — 7 years ago
A nice Uruguayan blend. Worth a try — 8 years ago
Wine of the house @ Los Diamantes in Granada. Full-bodied, juicy rioja crianza. — 9 years ago
Cena del Perro Viejo Sextagenario. — 11 years ago
Outstanding. Maybe best value Rioja under $50. — 5 years ago
Such a great Pinot! Will definitely purchase again. — 5 years ago
A gorgeous fortified wine to finish with our cheese! — 6 years ago
Notes of luscious caramel syrup with hazelnuts and raisins — 6 years ago
Great bubbly with cheese and salami. — 7 years ago
En El Viejo Leon — 7 years ago
Excellent QPR. Medium/heavy Tempranillo. Lots of pepper on the palate. The noise has classic Rioja notes of vanilla and and subtle black fruit and ripe cherry. — 8 years ago
Very well balanced #rioja #tempranillo on #tempranilloday Very Good — 9 years ago
Tiene un color tinto marrón precioso. En nariz se nota la madera pero esta bien camuflado con la fruta. Es un vino fuerte, de grandes sabores al principio y explosión amarga que dura poquito. — 10 years ago
Kristin Lamont
Delicate pear, dainty bubbles, slightly nutty — 4 years ago