Excellent. Very sweet. Sarah's favorite so far. — 9 years ago
Way to go, Canada--enjoying this amazing glass at Tarpy's Roadhouse in Monterey. — 9 years ago
usually I'm not a big fan of F, but I must admit that this magnum was simply phenomenal, the opulence from the wood so well integrated with the millions, crunchy, precious bubbles.. — 9 years ago
D. Lish. Us. Love. — 10 years ago
Wonderful! A lingering spicy body with hints of oak notes — 11 years ago
The label reads: "Jackson-Triggs Vidal Icewine- the rarest and most coveted of all dessert wines, and one of the most challenging to make." — 12 years ago
28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 8 years ago
Great with Thai food — 9 years ago
Really good juice right now — 9 years ago
acidity. fruit. acidity. confusion. — 9 years ago
Great zest,very lively, some mineral good balance, thank you Gary — 10 years ago
Viognier from the Rhône Valley — 11 years ago
Winey Wednesday @ Club Megg — 11 years ago
Beautiful florals — 8 years ago
Good one, one of my favorite.. — 8 years ago
From the Niagara Duty Free. Sweet and delicious. — 9 years ago
Salty ham notes, rich red delicious, hazelnuts and a hint freshness still there. — 9 years ago
First time I ever tried Ice Wine. I love this wine very tasty with a honey like texture. — 11 years ago
Best canadian value ... — 11 years ago
Tom Kobylarz
A stunner of a sweet wine, high acids offset 110g RS in this honeyed, orange marmalade and tropical fruited beauty. A touch of an oxidized note adds further complexity. Like a hypothetical Tokaji Aszu meets a Trockenberenauslese Riesling. — 8 years ago