Chris MacLean

9.2

Sturdy champagne for food. Less acidic and more structured than I remember (had this about two years ago as well.) Really good stuff. — 9 years ago

with Marta, Federico and 1 other

Michael Piaker

9.3

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 10 years ago

Katherine Cooper

9.0

Great with Thai food — 10 years ago

with Spencer

Paula Dragosh

9.2

Way to go, Canada--enjoying this amazing glass at Tarpy's Roadhouse in Monterey. — 11 years ago

Ted O

9.0

Very nice dessert wine that is a blend of five grapes. Not overly sweet. It was nice with dessert and on its own. — 11 years ago

Brendan Leary

8.9

Great zest,very lively, some mineral good balance, thank you Gary — 11 years ago

Bonnie Hodur

10

Viognier from the Rhône Valley — 13 years ago

Mark Seigel

9.6

VIDAL GRAPE
Apricot, citris, apple, long after-taste — 9 years ago

Tom Kobylarz

9.3

A stunner of a sweet wine, high acids offset 110g RS in this honeyed, orange marmalade and tropical fruited beauty. A touch of an oxidized note adds further complexity. Like a hypothetical Tokaji Aszu meets a Trockenberenauslese Riesling. — 9 years ago

Meredith Stegall

9.0

Beautiful florals — 10 years ago

Arthur Dent

10

Excellent. Very sweet. Sarah's favorite so far. — 10 years ago

Nicole DeCicco

9.0

Salty ham notes, rich red delicious, hazelnuts and a hint freshness still there. — 11 years ago

Patrick K Currie

9.9

D. Lish. Us. Love. — 12 years ago

Stacy Markow

9.2

Crazy oxidative and sherry like on aromas. Palate was rich with great acid. Still young and vital. A treat — 9 years ago

Maurice Robichaux

9.1

6/19 having the 2007 great wine from a great trip to napa in 2010 — 9 years ago

with Vicki

Nayan Momaya

9.5

Good one, one of my favorite.. — 10 years ago

Kurt Meyer

9.0

Really good juice right now — 11 years ago

James Woodside

9.5

Wonderful wine! Very smooth but complex. Love, love, love it. — 11 years ago

Gae Saccoccio - NdC

9.3

usually I'm not a big fan of F, but I must admit that this magnum was simply phenomenal, the opulence from the wood so well integrated with the millions, crunchy, precious bubbles.. — 11 years ago

Enrique Marquez

10

First time I ever tried Ice Wine. I love this wine very tasty with a honey like texture. — 12 years ago