James Forsyth

9.0

A pilsner with a bit of hops and earthiness that gives a bit of bite to this refreshing German style beer. — 8 years ago

Matt Mason

9.5

Rich! Caramel malt candy. — 9 years ago

Kevin Elkins

9.0

Solid imperial stout — 9 years ago

Andrew Lam

9.3

The lingering nose of oak and berry when my glass was empty was amazing. — 9 years ago

Brad Taylor

8.9

Oaky undertones. Bold taste. — 10 years ago

Elizabeth Dz

10

Bold, paired excellent with steak. — 10 years ago

Linda Ford

10

Very smooth and mellow. Nice finish. — 10 years ago

Dennis Long

8.9

Sinskeys' POV (point of view) is a fine example of how Good an Organic Blend from Napa Valley can be! Finely Crafted. — 11 years ago

Ibsen Santos

9.1

Yummy. Color: red, ruby, medium. Nose: cherries, sage Pallet: basil, cherries, sage, spices, jammy, acidity medium plus. Overall.... Hot bottle — 11 years ago

with Mr and Yadhira

Barbara Drady

9.6

3 more bottles of the 2009 Sonoma Coast Vineyards Balistreri Vyd Pinot Noir left in my cellar. Need to save them to share with special friends. — 12 years ago

Matt Mason

9.4

C straw; N citrus, white peach; T lemon grapefruit up front, white peach on the end. — 8 years ago

Kari DeMarco

8.9

Randomly tried it but I like it! — 9 years ago

Jack Bender

9.0

Thirsty thirsty Thursday — 9 years ago

Jeremy Lipking

8.9

Probably the best IPA/DIPA I've ever had from outside of the West Coast. I'd rank it up there with Ruination, Wolf Among Weeds and Mammoth 395. — 10 years ago

Philippe Dauguet

9.0

Encore très jeune pour un 2000 — 10 years ago

Kristina Richter

8.9

A friend shared the 2011 bottle. It was delicious. A nice full body with a good amount of tannins, but pretty smooth. I noticed some berry notes. — 10 years ago

Hector Escaton

9.1

Really nice porter. Quite bitter, which I think makes it stand out among many of the syrupy beers of this style. Vanilla but without overwhelming sweetness, like an actual vanilla bean. — 11 years ago

Mike Toler

8.9

Good cab. Great flavor. A lil to much of a lingering taste on the tongue — 11 years ago

Andrew Goldstein

9.0

Yummy yummy — 11 years ago

with Patton

Julie Northshield

9.0

Great taste of summer, but great wine any meal. Try with a winning hand in poker or take to share on the top of a hill with a great view. Balanced , smooth — 13 years ago

Tyler Martinelli

9.7

Super tasty!
Love the stout coffee notes and vanilla! — 9 years ago

Randmaster Flash

8.9

Bright with lots of cherry; easy to drink — 9 years ago

Kathy Schmedding

9.2

Great Chardonnay! Delicious with shrimp scampi. Great find by Schmed in Santa Barbara! — 9 years ago

Narun P

8.9

Beautiful bloody and transparent shade of red. The aroma reminds me of dry prune or dry ripe/resinated black grape. On the palate, the wine is easy drinking, medium astringency, with balanced red cherry, earthy quality, and spices. Went surprisingly well with our sushi omakase! — 9 years ago

M & R

9.2

Half way between sweet and dry. Definitely has a little alcohol kick. — 10 years ago

Kaitlin Ohlinger

9.1

Had the 2013 a while back, and I gotta say the 2014 is slammin'. Well balanced, quenchy, stone fruity, zesty. The force is strong for GB in Oregon. — 10 years ago

Jake Kimar

9.5

Showing all of the good things Pritchard Hill brings to the party. It's always sad to see the last one go! — 10 years ago

Kevin Neely

8.9

Aavery nice everyday wine at this price point. Fruity, not particularly complex. Bright fruit, mostly sour cherry and cranberry, but with an overriding sweetness, so no puckering. — 11 years ago

Raymond Levy

9.9

This was a very well-balanced deep wine. Would definitely buy it again. Karina loved it. — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.6

1 acre 70 cases a year 1900ft elevation above the fog — 13 years ago