Barrel fermented! Pair with crab or lobster. Beautiful! — 11 years ago
Love this wine — 11 years ago
Best Australian Shiraz — 12 years ago
Biodynamic single-vineyard wine. Estate grown Shiraz with a touch of Viognier.
Its smokiness surrounds aromas of anise and cedary oak with blackberries. It's meaty with a hint of animality, cinnamon and bacon strip. — 12 years ago
Good for a Pinot — 13 years ago
Perfumed berries on the nose. Light berries (raspberry, strawberry) come to the fore in a gentle way but with enough structure and length ensuring the flavour doesn't dissipate. Really nice. — 10 years ago
Perfect drop for open that bottle night! The fruit still vibrant and this wine has years in it yet! Superb — 10 years ago
Juicy black fruit with a savory bacon core, texture up the wazoo man, good juice. — 11 years ago
Vinho Fantástico da Austrália. Shiraz — 12 years ago
Truly, a Syrah not Shiraz from Australia. Pretty, restrained- not overly floral or jammy. Only outdone by Gary's Healesville Syrah- which is a feminine beast. — 13 years ago
Elegant oaky scent, light body, semi-structured, silky tanning. 2013 vintage. — 10 years ago
Apple from the white and berry from the red. Tastes like an impossibly sweet shiraz. — 10 years ago
Beautiful Syrah! Lots of different types of layers on the nose and palate. Spice, hint of earth and bright fresh berries on the nose. Palate is full of character and life, with a smooth finish. Thanks @Jake Perez ! — 10 years ago
Very Northern Rhone on nose and palate. The white pepper trademark of Craiglee is tempered with age to be merely spicy. This is the complete antithesis of a Barossa or McLaren Vale blockbuster. Lacked some palate weight - more structured like a Pinot Noir. Some licorice notes. No need for further cellaring. 17.5+ — 11 years ago
Incredible gem of a find & perennial cellar favorite — 12 years ago
A Michel chapoutier wine imported direct by country vintners. A cool climate Syrah from Australia. — 13 years ago
Gary Marcos
Great value and taste — 9 years ago