Kapyrick Wine

9.0

V17. Pretty good... opaque color. Smokey nose. Substantial black cherry fruit. Black pepper, chocolate and earthy finish. Nicely balanced . — 5 years ago

Nedas Ka

10

Ritch oily smoothness😉 — 7 years ago

Michael Roberts

9.1

Delicious this is one of my go to wines. Low tanning taste, with the perfect amount of sweetness for me — 7 years ago

N O

9.5

Light fruity juicy AF — 8 years ago

Wu, Chi Hua

9.2

Elegant oaky scent, light body, semi-structured, silky tanning. 2013 vintage. — 10 years ago

Trish Barry

9.1

Perfect drop for open that bottle night! The fruit still vibrant and this wine has years in it yet! Superb — 10 years ago

Nathan Claiborn

9.3

Juicy black fruit with a savory bacon core, texture up the wazoo man, good juice. — 11 years ago

Bob McDonald

9.3

Very Northern Rhone on nose and palate. The white pepper trademark of Craiglee is tempered with age to be merely spicy. This is the complete antithesis of a Barossa or McLaren Vale blockbuster. Lacked some palate weight - more structured like a Pinot Noir. Some licorice notes. No need for further cellaring. 17.5+ — 11 years ago

Niamh Maher

10

Best Australian Shiraz — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

A Michel chapoutier wine imported direct by country vintners. A cool climate Syrah from Australia. — 13 years ago

October Cleveland

9.0

Don’t know how this one escaped my attention for so long, but I get why it’s so well loved. Ridiculous QPR. At the risk of both revealing my ignorance and offending everyone, I reckon this is the drink Stanley Dry White cask (a seminal drop in my existence, and fellow Australian cheapo icon) aspires to be. Whistle-clean citrusy drinker with intensity right round the edges. Cellaring a few of these from now on. — 6 years ago

Sebastian Corriere

9.3

At Bull and Bear w Kellie epically delicious! Number 2! — 7 years ago

Maile

9.0

One of my favorites — 7 years ago

Keiran Kennedy

Wine Director The Veritas Group, Australia

9.4

Sour red cherries, wild strawberry, horse shit, mushrooms. Wild acidity. Years ahead of it. Fresh. Vital. — 9 years ago

Pat Carroll

10

Apple from the white and berry from the red. Tastes like an impossibly sweet shiraz. — 10 years ago

Rebecca Fletcher

9.2

Barrel fermented! Pair with crab or lobster. Beautiful! — 11 years ago

Monica Imrem-szalko

10

Love this wine — 11 years ago

John Steffenson

9.2

One of the best Australian wines and from a lesser know region (Gelong) — 12 years ago

Alejandro Lopez

9.5

Biodynamic single-vineyard wine. Estate grown Shiraz with a touch of Viognier.
Its smokiness surrounds aromas of anise and cedary oak with blackberries. It's meaty with a hint of animality, cinnamon and bacon strip. — 12 years ago

Scott Rowe

8.9

A good Pinot.
Options time for the last hooray of V20 — 6 years ago

Ceccherini Cristiano

9.4

Top pinot
Lots of depth, personality and length of flavor
Crisp like a white and almost as complex as a Burgundian pinot
I am very pleased here — 7 years ago

Porsha Tyrrell

9.0

Shiraz is my favourite type of wine. I have enjoyed my fair share... This wine is definitely up there! Enjoying it at home with a dear friend. — 7 years ago

Gary Marcos

9.0

Great value and taste — 9 years ago

Les Huisman

9.3

So primary and young yet. Think this needs time yet. — 10 years ago

with Tim, Karl and 1 other

Olivia Teutschel

9.8

Beautiful Syrah! Lots of different types of layers on the nose and palate. Spice, hint of earth and bright fresh berries on the nose. Palate is full of character and life, with a smooth finish. Thanks @Jake Perez ! — 10 years ago

Johnno Harris

9.4

Delicious stuff from a tough vintage. Solid and long acid spine with tight & bright nectarine fruit notes. — 11 years ago

with Craig

Peter Marks

Master of Wine, Educator Constellation Brands

9.8

Smooth as a baby's bottom and lush as most of us drinking this Christmas Eve. — 11 years ago

Rafael Gomes

10

Vinho Fantástico da Austrália. Shiraz — 12 years ago

Rachel Ramirez

9.2

Good for a Pinot — 14 years ago