Raul Puga

9.2

Great fruit. A bit big but really mellowed out nicely. Very enjoyable — 8 years ago

with Carlos

Jimmy Miramontes

9.0

Very yummy but probably opened it a bit early. 😬 — 8 years ago

with Gabriella

Luis Arguero (@winefromAtoZ)

9.2

OMG! What an amazing tasting bottle! Big cherry. Black currants. Full-bodied. Elegantly smooth with a long finish. A hell of a beauty! Only one bottle! :-( — 9 years ago

Luis Arguero (@winefromAtoZ)

9.1

Amazing. Smooth. Perfect balance. Great juice flavors. I get raspberries! — 9 years ago

Jeremias Costo

8.9

Stewed plum, raisin, desiccated fig, baking spice...she's a big beautiful girl!!! — 9 years ago

JH Powell OH

9.2

Very smooth with nice finish! Will buy again! Brought to us by our friend, Buffy — 9 years ago

Lori J

10

Enjoyed with Kaveh! We love it!
— 10 years ago

Diana

9.6

Good with chocolate — 8 years ago

Ry

Winemaker Chateau Ghetto, Cellar Stag's Leap Wine Cellars,

8.9

Nice structure. Quite easy drinking. Good finish. — 8 years ago

with Rachael

Rebecca Fletcher

9.0

M ruby. Black cherry and berry. Mushroom and baking spice. Violet. Great nose that has more umami then fruit. M acid and body. M- tannin. The wine still has good structure with a M finish. Nicely balanced. Honestly did not think the bottle could age this long. — 9 years ago

Sharon B

9.0

Okay this is funny. I got this bottle of wine from my boss, who doesn't drink wine, at Christmas. I don't normally drink white wine so I decided to cook with it! I did taste it and it was okay but it really tastes good cooked into my pasta! — 9 years ago

Michelle Connely

9.3

Consumed 04/2016. I received this in a shipment sometime in 2012. The notes say that it's delicate with Cherry and Berry fruit on the nose and subtle layers of red cherry, strawberry, and lavender flavors; to be enjoyed and it's you and over the next five years. It also says it's a wonderful match with pork with apple stuffing, mushroom risotto, Coq au Vin, duck with mushrooms and Havarti cheese. The price back then was $67. — 9 years ago

Colton Hill

9.0

Smooooooth — 10 years ago

Marc Alciati

9.3

Killer blend meritage with the Dickow's. — 8 years ago

Gene Buonviri

8.9

Dark red, balanced fruit, mild tannin and acidity with a long pleasing finish. Great wine with pasta. — 8 years ago

Joseph Bilton

9.1

16 yrs old and I loved it. Great Italian features. — 8 years ago

Michelle Connely

9.2

Consumed 06/2016. Pierina Means "made of stone" which is an apt name for a wine made from the Vernaccia grape. Vernaccia is native to the hills surrounding San Gimignano in Tuscany, where it is typically crafted to display flinty, almost mineral flavors. As the only producer of Vernaccia in the United States, Viansa has chosen to take this greap in a different direction. The result is a more multi-dimensional, fruity style of wine that still stays true to its origins. 'Pierina' Vernaccia is an absolutely wonderful wine crafted entirely from estate grown Carneros grapes. — 9 years ago

Michelle Connely

9.5

Consumed May 2015. Received 10/2008 from Viansa. Tinting flavors of ripe plums and BlackBerries with a long lush finish. This wine is a blend of 88% Barbera, 6% Primitivo, 4% Teroldego and 2% Tempranillo. This big, juicy wine goes wonderful with barbecue fair, grilled pork tenderloin or lasagna, but is also wonderful by it's self. It has soft tannins and a long, smooth finish. A full-bodied wine that is best when decanted. On the nose, dried flowers and wild berries. On the palate, ripe plums, spices and BlackBerries. $42 retail. — 9 years ago

Marcia Silk

9.1

Delivered to my door in PA today. We don't get wine delivery in my state so it was a monumental moment. At any rate, this 2013 beauty is going down nicely with the arrival of our first snowstorm of the season. #blizzard2016hottubwine — 9 years ago

Luis Arguero (@winefromAtoZ)

8.9

Hints of raspberries & sour cherries. Dry finish. — 10 years ago