
There is smokey start to this nose, with a bit of vanilla and red forest fruits and maybe raspberries. Quite interesting but rthe smokyness is strong. The palate is well balanced with a creamy touch, a nice red forest fruit note all along, a soft mouthfeel and a good width. Very gentle tannins in mid palate and a rather long fruity finish. This is very well made! First Brazilian wine and a good first impression — 5 years ago
Pale gold. Aromas of dried lemon, beeswax and jasmine, with a hint of fennel emerging with air. Chewy and dry in the mouth, showing very good depth and heft to its nicely concentrated citrus/orchard fruit flavors. Lingers with very good persistence, leaving notes of tangerine, pear skin and dusty minerals behind. (Josh Raynolds, Vinous, April 2019) — 6 years ago
Tyesha had this 7 years ago
The 2011 is ok. This is a light wine with a little bite. A wine that would go fine with fried chicken. — 9 years ago
Adi Abr22 — 4 years ago
Confraria Freddy do Sureto — 4 years ago
PEACHES 🍑 — 6 years ago
Long earthy finish, some berries, well blended. My Family and I enjoyed this wine with spaghetti and meatballs! — 8 years ago
Great sparkling , dances on the tongue. Not to sweet. Good presence of acid and yeast characteristics! Wow — 9 years ago
Отличное зеленое португальское вино - игристое (немного) и с легким оттенком зеленого яблока. — 10 years ago
Lovely and drinkable — 4 years ago
I still have quite a few wines like this from my early days of wine collecting - stuff that was highly rated or recommended in the $15-30 price range (this was $18 from Wine Library in 2009). Wines that could provide a great quality for the price, but that no one, including me, ever expected would spend a dozen years in my cellar. Many people would assume wines like this one to be hopelessly past prime, but over and over again I’m surprised how well so many of them - from both the old and new world - hold up. At first this wine seemed to be over the hill, with some brownish tinge to the color, balsamic aroma and leathery mouthfeel, but the longer it’s in my glass the more I’m enjoying it. The sweet and intense red cherry fruit is sightly raisiny in character yet still somehow bright, the tannins are integrated but still firm, and the acid is balanced and mouth watering. Pretty classic Grenache-Carignane that would hold its own against Priorats costing several multiples of its price. Sometimes wine makes you smile (most times). — 5 years ago
Outstanding. Lime sorbet, solid minerality, lemon custard. — 7 years ago
2014 Vintage — 9 years ago
Vila. Cata Cavas de Larga Crianza. 44,90.
11.04.16 — 10 years ago
Black pepper aroma, yet surprisingly fresh minerals, bright but earthy — 10 years ago
Peter van den Besselaar
Vintage 2007 | Stunning wine with incredible awesome balance, less than 3 hl/ha. | at Monarh Tilburg — 2 years ago