Daniel Mark

9.3

At $3.49 a bottle, this is our daily staple from Trader Joe’s. Mild and full of flavor, an easy daily drinker that we always have around, especially great when entertaining guests. — 4 years ago

Elizabeth Grant

9.0

Very nice. — 5 years ago

Robert Stackowiak

8.9

Wonderful fragrance - a bit fruity but nice. November 2018. — 6 years ago

Colleen Estes

8.9

Full bodied, little spice to it. — 6 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.6

Excellent #wine very #riberadelduero meets #bordeaux #france meets #spain deep color and very blueberry and violet nose. Very expressive and fine. The texture ont the palate is excuisite and the wine is very enjoyable. Many sensations of a good cognac, maybe better for red meats or on its own. Huge. — 7 years ago

Christer Leung

9.5

tasted this at a wine tasting at Gaucho HK. Loved it! — 8 years ago

Jorge Conde Prendes

9.0

En nariz lácteos, conserva de pescado, barniz, en boca tanino potente, fruta madura, mineral, pimienta, seca la encía — 9 years ago

Michael Ochsner

9.1

Jumps from the glass! So expressive and fresh. $8.49 G — 9 years ago

Moreno Luis

9.2

One of the best spanish verdejos, and its not from Rueda, its fron Segovia, natural and superb white! — 10 years ago

Jordi Miró

9.9

Does not seem Somontano — 10 years ago

Alec Jeffery

9.2

A great modern blend, deep colour, rich palate, still strong tannins, wonderful finish. — 4 years ago

Michaela Morse

8.9

Nostalgia! Sure, why not again? :) — 5 years ago

Angel Free

9.2

Slight cherry taste - good wine — 5 years ago

Kevin Løk

8.9

Far exceeded expectations. None of the crushing, chalky tannins normally found in cheap Cab. Earthy and smooth. Great table wine. — 6 years ago

with Caroline

Peter Isacksen

9.0

Super smooth and rich. Gonna go well with my short ribs. This wine can take a meat. — 8 years ago

Tom Kobylarz

8.9

Big and richly fruited and oaked nose, firm and tannic, red and blue fresh fruits. I like this wine better with 5 years of age once the oak integrates, but if you like your wines intense and powerful this is the time to open.
Made from 20-40 yo vines.
#artadi #rioja #tempranillo — 8 years ago

with Miguel

Mike ODell

8.9

Great wine a regular in my rotation of reds. — 9 years ago

Michael Ochsner

9.0

Med/full with robust red fruit. Big and spicy. $13.29 C — 9 years ago

Peter Strom

10

Bold and beutiful, do not try to taste another wine after this, Will be the perfect end to a good dinner with concersation notes that Will be difficult to find better, buy buy buy and drink with joy — 10 years ago

Nate Larsen

9.6

Notes of fig, brown sugar, black pepper, quite spicy — 12 years ago

Philip Patston

8.9

Possibly a bit one dimensional but overall pretty nice. Very much a garnacha. — 5 years ago

Peter Bauman

9.0

Cherries and Cedar, very nice — 5 years ago

Ashley Freiberger

8.9

Berry flavors. Spicy tannins. Complex mouth feel. — 5 years ago

Lauren Atkins

9.0

Wow. Doesn’t taste like a Pinot!! Great spicy notes, easy to drink but complex — 6 years ago

Kaz Sakanaski

9.4

Little more $ than the one "2006" but definitely worth it. — 6 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa y densidad media, en nariz fruta negra, regaliz negro. En boca ligero agradable pero con un punto maduro en el final. — 8 years ago

PD

10

All caramel-y — 9 years ago

Joan Garcia

9.0

Calidad precio-excepcional — 9 years ago

Rebekah Polster

9.0

Delicious with a New Year's Eve steak! Rich dark cherry notes! — 9 years ago

Francisco A. Nazar

9.8

Muy correcto del Valle de Guadalupe Cabernet, Tempranillo, Merlot y Zinfandel... Sabor dulce, ligero.. — 10 years ago