Crisp start kind of like cranberry then a nice licorice oaken finish... Unique! — 11 years ago
Last night's dinner party: paired with sola de cabra and St Marcellin — 11 years ago
Delicioso. Va muy bien con queso de cabra con romero. — 12 years ago
2012 from Argentine Andes. The bottle pretty much describes this one. Smells and tastes like strawberry jam, but didn't get the spice or vanilla. Not really smokey like other wines from this region . I really enjoyed this wine and would get it again. Plus it's named after a goat - win in my book — 10 years ago
My fave LCBO rosé so far. Crisp, lots of berry up front and some depth too. — 11 years ago
From bnfb. Fantastic oaky leathery rioja! Drank first time on halloween 2013 at dieckmann's. $30 steal. — 12 years ago
Complex, lots of red berries, supersmooth tannins. — 10 years ago
Vino biológico con sabores afrutados, exóticos ideal para foigras, mariscos o quesos de cabra. — 11 years ago
Capa alta, rojo picota en nariz cerrado todavía, frutos secos en nariz, en boca explosivo, muchísima potencia largó y estructurado, muy rico y potente — 11 years ago
John Vesey
Look bright corral,nose Berry, Flavors fruit forward strawberry, refreshing, crisp excellent acidity pair w/feta cheese. — 10 years ago