Mike Barthel

9.0

A rosé Rioja! Weird but delicious. Like a heavy rosé but not in a bad way. Darker on the tongue and muskier than a normal rosé. — 8 years ago

with Rachel

K Brooks

9.2

Wonderful Pinot Noir. Some sediment. — 9 years ago

Alli Wing

9.0

Light and fruity rose, Tempranillo. Great summer patio wine! — 9 years ago

Audrey Napoleon

9.5

Wow this is delicious! Dark fruits and spicy. Drinking with Cana de cabra cheese, cured black olives, and roasted garlic. Yum — 9 years ago

Rich Cocuzzo

9.0

Wow and it's an '11! — 9 years ago

Marcos Fonseca Santos

9.0

17.07.2015 — 10 years ago

John Vesey

9.0

Look bright corral,nose Berry, Flavors fruit forward strawberry, refreshing, crisp excellent acidity pair w/feta cheese. — 10 years ago

Andreas

9.6

Complex, lots of red berries, supersmooth tannins. — 10 years ago

Navneet Alang

9.0

My fave LCBO rosé so far. Crisp, lots of berry up front and some depth too. — 11 years ago

Angu Pangu

9.9

From bnfb. Fantastic oaky leathery rioja! Drank first time on halloween 2013 at dieckmann's. $30 steal. — 12 years ago

Xavi Clarà

8.9

Secillamnet espectacular!!! Un negre de Navarra molt recomanable — 8 years ago

Jess

9.6

Smooth, low tannin, slight astingency, cooler than cab sauv typically are — 8 years ago

Petr Jonak

8.9

Světový duel vín Hustopeče, 22/11/2014 — 9 years ago

Lindsay Christians

9.9

Beautiful wine. Dark cherry, black fruit, light savory character, high acid. Adore this. — 9 years ago

with Joseph

boyd

9.0

Dig this. Not your mama's Chardonnay, and I mean that in a good way. Still need to spend a full evening with it but I seriously dug what I had. — 9 years ago

Randall Boll

9.3

A bit young still but a great value at $85. — 9 years ago

J Kad

9.5

Meatiness for our peppered-Tbones.. Rose petal, Mo-Rockin spice, herbaceous depth that is reminiscent of running your hands over an eggplant or tomato leaf ... — 10 years ago

Ramon Sobrino

9.2

Vino biológico con sabores afrutados, exóticos ideal para foigras, mariscos o quesos de cabra. — 11 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Capa alta, rojo picota en nariz cerrado todavía, frutos secos en nariz, en boca explosivo, muchísima potencia largó y estructurado, muy rico y potente — 11 years ago

Cristina Rodriguez

10

Delicioso. Va muy bien con queso de cabra con romero. — 12 years ago

Tracy Hall

9.3

Rich dark fruit with toasted oak. Great with finocchiona and cheese (pata cabra, Tomme dolce, le marechal). SS — 8 years ago

Leonard Beeson

9.5

Vintage 2014. — 8 years ago

Marcelo

9.0

A great Malbec for the price $8.99 — 9 years ago

Mark Juckeland

9.5

Best Barrel bottle #54. Very good! — 9 years ago

Omar Shafqat

9.0

Nice earthiness to it. — 9 years ago

Nagib Nasr

9.1

Soft tannins, easy to drink. Great with lomo!! — 9 years ago

Akiva Leeder

9.1

2013 - 10.4%
Dry tart citrus fruit - good acidity, delightful — 10 years ago

Evan McClure

9.0

2012 from Argentine Andes. The bottle pretty much describes this one. Smells and tastes like strawberry jam, but didn't get the spice or vanilla. Not really smokey like other wines from this region . I really enjoyed this wine and would get it again. Plus it's named after a goat - win in my book — 10 years ago

Ray Boudoin

8.9

Crisp start kind of like cranberry then a nice licorice oaken finish... Unique! — 11 years ago

Mary Kole

9.6

Last night's dinner party: paired with sola de cabra and St Marcellin — 11 years ago