Ming L

9.0

From the house where the brut Champagne was invented, the NV bottling is equal parts Chard/PN/PM from 40 crus, with about 30% reserve wine, and spends 36 months on lees.
Pear, green apple, lime, peach, and light crusty bread, the nose showcases more Chardonnay characters. Bright, youthful, yet delicate in the palate.
Lacking a bit complexity and intensity, but I like the roundness and balance here. — 3 years ago

M. Christopher Roebuck

9.2

White chocolate covered cherries, pralines, pecan pie. I think, I may like this better than TF10.

92 points — 4 years ago

Stevie Reynolds

9.2

Stevie had this 5 years ago

Manrique

9.4

It was a gift, never saw it in a store. — 7 years ago

Severn Goodwin

9.3

Always a great experience with this very unique bottle!
Sweetness & Acidity are exceptionally balanced, quince & apricot notes are the initial notes, and the finish is seemingly almost forever. — 7 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Maybe a touch more ox in this than appropriate, but a fascinating wine regardless. — 8 years ago

Peter Cardinale

9.3

Not overwhelmingly sweet. Excellent fruit bouquet — 9 years ago

Alder Yarrow

Wine Blogger Vinography

9.9

Phenomenal. Utterly. Sour applesauce, salty English toffee, dark honey, cloves, and crushed stones. Stunning acidity still, with fantastic length. — 9 years ago

Rebecca Barkmeier

10

We both love it! — 10 years ago

A Fontaine McFadden

10

One of the best dessert wines I've had yet — 11 years ago

John Malcolm

9.7

Honey and apricots. Outstanding! — 3 years ago

Jon Bergqvist

9.1

Probably the best bottle of this I’ve had. Perfectly matured classical Rioja. Black cherries, some caramel, no tannins left and piercing acidity. — 3 years ago

Robert Evans Jr

9.5

Unbelievable showing well. Just wish I had more of these!!!! — 5 years ago

with Nicole

Lyn Farmer

9.2

Youthful so the sweetness and acidity are not yet fully harmonized. Good botrytis character on the nose with lemon, pineapple and apricot. These expand on the palate with a bit of toffee and resin. It's a lovely wine that needs another 3 or 4 years to really show it’s stuff and then it will live for much longer — 7 years ago

Ron Siegel

9.4

This had the viscosity & weight of 50 weight motor oil — 7 years ago

David Goldfinger

9.5

Živjeli!!! 🇭🇷 — 8 years ago

Richard Portes

9.1

Amazing. So rich. Yet so different from Bordeaux. V deep colour. V long. — 9 years ago

Michael Piaker

8.9

24 November 2015. Riddling Widow, New York, NY. — 9 years ago

Ron Hitzke

9.4

A very robust and smooth wine — 10 years ago

Patrick Arres

9.3

Fine Porto, very delicate, apero Joao & Mel a& Ben — 11 years ago

Andrew Formi

9.0

Thank you Jonathon L . Perfect selection — 3 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Bright and pretty. Tart balance. Happy Halloween. — 4 years ago

Mike Holzer

9.0

Black currant on nose and taste with cherries hint of cocoa great length. Very subtle tannins. 1-2 more bottles drink over next 2 years. — 5 years ago

with Ania

Meagan Higgins

9.3

Concentrated chocolate had at total wine sample — 6 years ago

Michele Wurl

9.0

From Total Wine — 7 years ago

Linda smith

8.9

Nice crisp smooth easy to drink not sweet — 8 years ago

with Zacch

Michael Richards

9.2

full bodied, wonderful fruity nose — 9 years ago

Hasib Nasirullah

9.3

Awesome after dinner with some Stilton, grapes, and crackers. — 9 years ago

Jennifer Brown

Buyer PLCB-Luxury Division

8.9

Clean crisp simple — 10 years ago

Faust Gorham

9.6

Still strong - wine of the night #bubbles #champagne #halloween2014 — 11 years ago