Thong Yin Sheng

9.0

Nose like a 1980’s on palate like 2000’s even after opening (kept in bottle) for a day. Once poured out the glass the wine mellow down quite quickly. Drank it at Suinsom Val Gardena — 2 months ago

Javier Alonso

9.5

2011
16,5 grados que no se notan por el buen equilibrio del vino
Un vino excelente
380€ — 3 months ago

Lynn Nemiccolo

8.9

Nice dinner wine — 4 months ago

Peter Coulthard

9.2

TSWC. Went well with Roast Turkey on Christmas Day. Smooth drinking with some good nose to it. — 4 months ago

Jose Lorenzo

9.3

Thanking my team — 5 months ago

John Hoffart

9.2

Very solid!
— 6 months ago

Inseon Hwang

8.9

Grand Canal. Light and fruity. — 8 months ago

Jose Lorenzo

9.3

My Sofia Loren… classy and always a beauty — 2 years ago

Robert Bender

10

Very different experience from typical reds. Dry, light, very clean. Good try for cab lovers. — 4 years ago

Pooneet K

9.0

Great amarone, and actually not overpowering or overpowered. Had with steak at Chicago cut. — 8 years ago

Diederick Swagemakers

9.0

9.0+/ 2-5 jaar geduld — 2 months ago

Derek Shanahan

8.9

Great for under $15, awesome match for pizza. — 2 months ago

Brooks Burgum

9.0

A little Italian gem. You never know what you’re going to get out of Italy but this is a beautiful wine. Paired with a Tagliatelli. — 4 months ago

with Brett

JFP

9.0

Very pleasant addition to a sausage and egg casserole for brunch. — 4 months ago

Clay Bullwinkel

9.6

King of western Veneto delivers. Corvina, Rondinella, Molinara blended to perfection. — 5 months ago

Jess

9.0

Pale lemon color.
Aromas of citrus, apple, melon.
Dry. Flavors of lemon, lime, pear, honeydew, mineral. Very subtle.

Intensity: 3/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 6 months ago

Matt Perlman

9.2

Big wine but elegant; velvet smooth, roses and cherries and cinnamon, flamboyant and composed at the same time — 9 months ago

Sipping Fine Wine

8.9

Made from Corvina, Rondinella and Negrara grapes, Deep Ruby with aromas of sweet dried berry fruits and pepper spice. On the palate ripe blackberry, currants and sweet cherry with complex spice. Well balanced with acidity and alcohol, full-body with soft tannins on long finish. Nice value. — 3 years ago

Paul DeBono

8.9

Great low cost Valpolicella. — 7 years ago

Sanga Weli

9.9

A little dry but goes down smooth — 10 years ago

Blake Anderson

8.9

Deep ruby color. Bright on the nose. Red fruit, like raspberry and cherry. Medium tannins and acid on the finish. Paired well with Bolognese. — 2 months ago

with Kaito

Jess

9.3

Deep ruby color.
Aromas of baked cherry/raspberry, spice, clove, peppercorn.
Dry. Flavors of dried cherry, spiced raspberry, clove, cinnamon, peppercorn. Rich, velvety tannins.

Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 3 months ago

Clay Bullwinkel

9.4

Continued good winemaking. — 4 months ago

Kenneth

9.2

Clear, med ruby, med aroma, med to high acidity, high alcohol, full body, red fruit, red plum, red cherry, maybe black fruit, raspberry, oak, tobacco, chocolate, med finish dried fruit, med tannic — 5 months ago

Ugne

10

Fruity and nice. Love it — 5 months ago

John Bratincevic

8.9

Clean and classy. Low alcohol. 89. — 8 months ago

Yoly Sardinas

9.2

PVD… Dinner w Steve and Cheryl — 10 months ago

Nagib Nasr

8.9

First bottle was aged, second was good. It may have been the cork. — 3 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.2

Porty and young. Impossible blind tasting. Truly unique. — 6 years ago

with Zachys

Paul Edmunds

9.6

Great with a roast dinner — 11 years ago