Kyle Giddon

9.0

Acid and some earth - very nice. — 5 years ago

Nick Farrell

9.7

Delicious and different. Oxidative, rich. Not a beginner wine. — 5 years ago

Kristin Cancellieri

9.0

First time trying this. Super minerals light and crisp stone fruit. Very nice — 7 years ago

J David Vaccaro

9.0

Another great white for lunch. Crisp and aromatic. Enjoying at Castello di Casole. A beauty in Toscana — 7 years ago

Lori Kester

9.5

So smooth, and fresh tasting! — 7 years ago

Michelle Yaiser

8.9

Perfect with grilled halibut — 8 years ago

Andrey Abramov

9.0

Cherries and champagne notes on the nose. Delicate and sweet pear and berry palate with clean finish. Lingering dry apple. — 8 years ago

R Bhatia

9.2

Very nice wine. Smooth and easy to drink. No aftertaste and great price around $15 — 8 years ago

Katherine Guzman

9.9

Wowewewow!!!!! #lifestooshorttodrinkbadwine — 10 years ago

with Julian

Jill Mandarich

9.6

This is by far the best wine I've ever had. Smooth. Easy drinking OMG love it — 10 years ago

Jennifer Delva

9.4

Surprise surprise! Lychee with various floral notes. Not expected at all and definitely welcomed. Love love love — 5 years ago

Eve Stanger

9.1

Drank with Sally at her house for lunch — 6 years ago

Michelle Scott

9.4

Football Sunday with Dave. His favorite white. 9/10/17 — 7 years ago

The Chimp

9.0

Benedetta knows how to make a great wine. This comes from a tiny family owned estate on the east side of the hill in Montalcino. Benedetta's father worked these vines for years before he saved up to buy them. They only make 13,000 bottles / year I believe. Think of their Super Tuscan starter /first course wine, the Rossi as the brother, and their Brunello as the "dad". Buy this bottle. — 7 years ago

with Melissa

Kathryn Seifert

9.0

Great value! It went well with our chicken and peppers on rice. This blend tastes like a lightly oaked Chardonnay. — 7 years ago

Nathan Timm

9.1

Great summer back porch drink. — 8 years ago

with Chris

Luen Proft

9.3

Intensly dry earth aromas with a balanced Brett/funk component. Integrated tannins with wonderful fruit to acid balance. Well structured. — 8 years ago

John Schlechter

9.1

2008 vintage the malvasia nera somewhat overpowered the sangio has almost a liqueur quality to it — 9 years ago

Missy Nelson

9.4

Doesn't pack a punch...almost reminds me of a Pinot Grigio- easy drinking white... — 10 years ago

Michelle Wong

9.7

Very unusual. Fruit forward. Medium body. Very surprising. — 11 years ago

Neil Shah

9.3

Gorgeous. — 5 years ago

Nick Stamos

9.9

Preparation wend and Noah’s — 6 years ago

Martin Barrett

9.2

A very balanced wine. Wonderful stone fruits of underripe apricot and peach. More dense than other Vernaccia’s we have tried but with a clean brightness that we have come to expect. — 7 years ago

Damon Larson

10

Opened up a 2011 bottle we backpacked with around Europe for two weeks! Cheers to you Alessandro and Kiera. Your wine is excellent and we are thinking of your excellent hospitality. The wine has a fruit forward and dry finish. Excellent and unique aroma. — 7 years ago

Bill Schallert

9.0

Outstanding. This an amazing and full bodied wine. Intense and a lovely long finish. — 7 years ago

Manuel Tlacoxolal

9.0

Concrete vessel fermentation. — 8 years ago

Molly K

9.0

This was beautiful! Strong, nutty and mineral similar to nice home wines I've had in Greece. — 8 years ago

Pamela Mc

10

Words can't describe this perfect summer wine. Bubbly, crisp and easily drinkable. — 9 years ago

Michael Schamis

9.3

Beautiful golden color with citrus, white peach and mineral aromas. Medium, rich and almost juicy mouth feel. Bright acidity with notes if citrus and clean stone. Long, clean, mineral filled finish. — 10 years ago

with Kati

Jeff Bramwell

9.0

Red fruit, volcanic minerality, light to medium bodied, fresh acidity, clean fruit-driven finish. — 10 years ago