McKenzie Riley

9.2

Ashy delicious. Total wines that Dwight told me about — 8 years ago

The Chimp

9.0

Benedetta knows how to make a great wine. This comes from a tiny family owned estate on the east side of the hill in Montalcino. Benedetta's father worked these vines for years before he saved up to buy them. They only make 13,000 bottles / year I believe. Think of their Super Tuscan starter /first course wine, the Rossi as the brother, and their Brunello as the "dad". Buy this bottle. — 9 years ago

with Melissa

Ben Edwards

8.9

Thick, dense, heavy, dry fruit. Good, clean, but not terribly versitile. Good that it was a dessert pairing. Will try again. — 9 years ago

ie

9.0

Fresh and pure, a great alternative to a village Burgundy or a good nebbiolo — 10 years ago

Ivar M

9.1

Lekkere zomerwijn, goed bij gegrilld vlees, verrassend fruitig voor een volle rode wijn! — 10 years ago

with Hanneke and Marcel

Molly K

9.0

This was beautiful! Strong, nutty and mineral similar to nice home wines I've had in Greece. — 10 years ago

Joe Santagata

9.4

Bing Cherry, cinnamon , Carmel , some banana peel ...very nice — 11 years ago

Rebecca Lawrence

9.6

Ageing in the bottle gives this a real creamy note and softens the minerality. Lovely. — 11 years ago

Katherine Guzman

9.9

Wowewewow!!!!! #lifestooshorttodrinkbadwine — 12 years ago

with Julian

Michelle Wong

9.7

Very unusual. Fruit forward. Medium body. Very surprising. — 13 years ago

Mark Detrick

9.0

I taste raisin. Dry. A refined Chianti Riserva. — 8 years ago

Michelle Scott

9.4

Football Sunday with Dave. His favorite white. 9/10/17 — 9 years ago

Damon Larson

10

Opened up a 2011 bottle we backpacked with around Europe for two weeks! Cheers to you Alessandro and Kiera. Your wine is excellent and we are thinking of your excellent hospitality. The wine has a fruit forward and dry finish. Excellent and unique aroma. — 9 years ago

Kathryn Seifert

9.0

Great value! It went well with our chicken and peppers on rice. This blend tastes like a lightly oaked Chardonnay. — 9 years ago

Manuel Tlacoxolal

9.0

Concrete vessel fermentation. — 10 years ago

Andrey Abramov

9.0

Cherries and champagne notes on the nose. Delicate and sweet pear and berry palate with clean finish. Lingering dry apple. — 10 years ago

Luen Proft

9.3

Intensly dry earth aromas with a balanced Brett/funk component. Integrated tannins with wonderful fruit to acid balance. Well structured. — 10 years ago

Chris DeBarr

9.4

Much more delicious than I dared imagine, with a mid-palate buzzing with unexpected rich notes of chamomile & a feeling of deep shade on a sunny day, what a killer quaff at an easy price! — 11 years ago

Hill kay

10

From torchiano in Italy — 12 years ago

Jill Mandarich

9.6

This is by far the best wine I've ever had. Smooth. Easy drinking OMG love it — 12 years ago

John Dolewa

8.9

Fresh, spicy delicious. — 8 years ago

Martin Barrett

9.2

A very balanced wine. Wonderful stone fruits of underripe apricot and peach. More dense than other Vernaccia’s we have tried but with a clean brightness that we have come to expect. — 9 years ago

Lori Kester

9.5

So smooth, and fresh tasting! — 9 years ago

Anthony Simoncini

9.5

One of the best everyday whites I've had in a long time — 9 years ago

Michelle Yaiser

8.9

Perfect with grilled halibut — 10 years ago

Michelle Molina

9.0

Minerally. Good for a white! — 10 years ago

Nikki Moore

9.9

Light and crisp. Better than Pinot Grigio, in my opinion but I'm a Russian River Chardonnay drinker. — 10 years ago

Patrick Downes

9.0

Rich and perfumed low acid A nice change of pace — 11 years ago

John Schlechter

9.1

2008 vintage the malvasia nera somewhat overpowered the sangio has almost a liqueur quality to it — 11 years ago

Missy Nelson

9.4

Doesn't pack a punch...almost reminds me of a Pinot Grigio- easy drinking white... — 12 years ago