Alex Bird

9.0

Nicely balanced, fresh — 9 years ago

Kelsey Tresemer

10

Seriously rugged and earthy corsican wine. Beautiful in every way. Need to visit this island which produces such lush and lavish vintages. — 9 years ago

Michael Marceline

10

best Vermentinu i have ever tasted. typically waxy with saline and iodine underpinnings, balanced by gorgeous acidity, and very aromatic, showing pineapple, crushed rocks, herbs and preserved lemon. this rating is for 2013, but i have also had 2010 recently, which aged beautifully. — 10 years ago

Matt Muir

9.1

Great white. Zangy and zesty. Slight oak came through. Would recommend — 11 years ago

Please Dont Sell My Data

9.0

Please had this 9 years ago

Anthony Lynch

9.3

So salty. A fresh, focused sea breeze blast of Vermentinu to the face. — 9 years ago

Johnno Harris

9.5

This is great! Aromatic, supple, mouth filling, textural and long. Seamless acidity. Slurp! — 10 years ago

Jono Mackie

9.4

Patrimonio Blanc Grotte di Sole Vermentinu 2012 — 11 years ago

Chris Scanlan

Sales Amy Atwood Imports

9.7

This is one of those "holy fuck, where did gravity just go?!" wines. 100% Vermentinu Corso made from a Belgian of Sicilian descent, who returned to his island to grow vines and olives. More olives than vines. Any of which are particularly damn good, especially the Frappato -called Nerocapitano. But barring that wine, this is one of the most compelling versions, and perhaps clones, of Vermentino I have ever tasted. Not as oxidative than the 2013, also seems to have less skin contact, but I'm pretty sure it's only 48 hours, identical to the prior vintage. But its pristine! And senza chemica. The nose and palate transport me to a magical, far away land that I've never visited, but I cannot wait to go there. — 9 years ago

Amy Yan

9.0

Lovely wine. — 10 years ago

Anthony Lynch

9.6

Vermentinu greatness...with Dungeness greatness. — 10 years ago

Chris Scanlan

Sales Amy Atwood Imports

10

Possibly the greatest Vermentinu on earth. — 11 years ago