Jamie Lauder

9.1

2015 vintage Chianti Gran Selezione.
80 % Sangiovese, 13 % Merlot and 7 % Malvasia Nera.
Deep dark ruby red.
Perfumed nose with black currants, violets, olives and cocoa.
Ripe black plums, leather, black tea with polished silky tannins.
A long, beautiful finish. — 3 years ago

Ben Lehman

9.3

Just absolutely delicious. High toned fruit yet with some grip. Pomegranate, raspberry and spice. Wish I had bought another bottle for thanksgiving — 4 years ago

Eric Urbani

9.0

Citrus and minerality - will go great with the chicken I’m roasting! — 5 years ago

I Nell

8.9

Well executed clean light to medium body crisp acid finish — 6 years ago

Daisy Streatfeild

9.0

Refreshing — 6 years ago

Douglas Braun

9.0

Creamy Vermentino character medium bodied subtle spice 2013 vintage — 7 years ago

Ryan Frank

8.9

Non vintage - part of Phinney's "locations" series. — 8 years ago

Nancy Bernstein

9.0

Love this — 8 years ago

Maya Kaczorowski

8.9

Refreshing — 9 years ago

Mike Rowley

10

Funky and vaguely fizzy. Cider and permanent marker on the nose. Right up my alley. — 10 years ago

Melyss Sautter

9.0

My go-to summer white — 3 years ago

Joshua Heffernan

9.2

Incredible food wine. Saline, bright, delicious. — 4 years ago

Jonathan Toobi

9.3

Love this unfiltered red blend, gallivanter, nice acidic start and berry finish, light to medium bodied, really tasty and easy drinking, — 5 years ago

Peter Rosenfeld

9.0

Great for the price — 6 years ago

Kent Aron Vabø

8.9

Pizzasted i Malmø — 6 years ago

Chris Borges

9.7

Floral nose, lots of minerality. Amazing wine. Loved the contrast to his. Good enough to just drink without food. — 7 years ago

Robert Rothfield

9.2

Bright with good acidity, minerality and honeysuckle...perfect shellfish accompaniment — 7 years ago

Michael Meyer

9.0

Super floral on the nose, with strong notes of lemon peel and river rock. The palate is surprisingly lush/ripe and full bodied for a Vermentino - maybe the 14% ABV talking here. I also get a hint of spearmint and stone fruit in the midpalate. Bracing lively acidity throughout. Long finish for an Italian white. Awesome with goat cheese and a fig/olive tapenade. — 8 years ago

Niall O'Donnell

9.3

Buttery (yet dry!) goodness calling for poultry. Ti amo. — 9 years ago

Peter Oppenheim

9.2

Thank you Mr Krueger! — 10 years ago

Lydia Barnett

9.0

Sardinian Vermentino. Savory, refreshing, pairs well with grilled and garlicky food. — 4 years ago

Pierre Gourinchas

9.2

Spectacular. Great Patrimonio white. — 4 years ago

Eric Thomas

9.0

Dry but not oaky (fermented in steel). Matched with Bianca pizza from pizza Solario. — 5 years ago

David D

9.0

Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 5 years ago

Maggie Thompson

9.0

Tastes of apple, cherry, and tobacco blossoms anchor this delightful off dry blend. — 6 years ago

X

8.9

nariz especiada, boca ligera — 7 years ago

Michael Elmore

9.2

The complete vermentino: citrus & tart orchard fruit, underripe white peach, delicately floral, and salty rounded out just right with a little lees aging. — 8 years ago

Ben Edwards

8.9

Thick, dense, heavy, dry fruit. Good, clean, but not terribly versitile. Good that it was a dessert pairing. Will try again. — 8 years ago

Raun Kupiec

8.9

Very nice. Fresh and crisp. Light hints of tropical fruits (or is that Juicy Fruit gum?). Light bodied but nice mouth feel. — 9 years ago

with Barbara

Pamela Ewald

9.0

Surprisingly tasty. — 12 years ago

with Julie and Diane