Larry Ito

9.5

Light golden color, Acacia, almond, honey bouquet, with sweet cream, honey flavors. Medium bodied, very long finish. At peak and probably good for 2-3 more yrs at this level — 6 years ago

Ed Scheetz

9.0

From Greenwich. CRR. Clapboard. Still very good. — 6 years ago

with Cristina

Alexander Vadas

9.2

A little tired, but still lovely. — 7 years ago

Kirk Wallace

9.5

Can you see the color on this??? Perfectly aged white burgundy! Fresh, complex no P'OX! UNICORN! — 8 years ago

Louise Brough

10

Kate b wedding wine - amazing — 8 years ago

LM Segal

9.3

Honeyed nose with pink grapefruit, green apple. Crisp, bright with none of the oakiness the Som warned of; some petrol, beautiful chalkiness. Outstanding. Very ready. — 8 years ago

Benjamin Hickey

8.9

Fresh and light. — 9 years ago

jerod peitsmeyer

9.4

so fresh and so lean. — 10 years ago

Jones Family

9.0

Wine sauce for scallops — 10 years ago

Gustavo Martin

9.6

Absolutely great Poully-Fuisse 2005! — 11 years ago

Mike Saviage

9.6

Had to open this after the 92 Verget Montrachet the night before pushing me this way. Deep yellow gold color from bottle with a high fill. Nose suggests immediately this is the real deal. Notes of apricot, lemon, clay soil and some brown spice. Incredible impact in the mouth. Lucious fruit battling fine grain acidity that makes your face flush. This always performs and is one of my all time fave white burgs. — 6 years ago

Ned Gray Creed

9.4

This one was a bright spot. Totally amazed it still have great life, presence. I have had aged bottles of Verget that were no bueno, but this pup was a champ. — 7 years ago

with Mark

Sarah O'Kelley

9.2

So glad I hung onto some of these for a while they have really turned very interesting with some age! Straw, nuts, dried apple. Yum — 7 years ago

Keith Levenberg

9.0

Textbook Chablis, not much more to say than that. Bright, pure fruit. Sandy and briny. Glowing. And relatively lean and racy for a producer with a rep for being on the heavy side. — 8 years ago

Nikki Goddard, DWS

9.2

Dusty honeycomb, waxy, roasted pineapple, lemon custard, baked spiced apple, super complex with perfect acidity — 8 years ago

with Jehan

Zoe Perry-Wood

9.0

This is a lovely light Chardonnay. Citrus notes with the mineral finish go very well with fish or other like some meals. This is the entry level at 17.00, but we tasted several other bottles that were even better, including "Grand Elevage" for 25.00 — 9 years ago

Sarah O'Kelley

9.5

Juicy apples, pears & peaches w a mineral punch. Delicious! — 9 years ago

Hugh Martin

9.4

My first Rose for the app!! — 10 years ago

Jack Hagler

10

Unexpected surprise. I prefer a bit of oak in my Chards. None here, but I'm not disappointed. Full and crisp, yet, still a hint of butteriness. Very nice seafood pairing in lieu of a Sauvignon Blanc. This is a repeat. — 10 years ago

Jay Sauceda

9.0

Fresh Mozarella

Pork and Chicken

Mushroom based — 12 years ago

Bob McDonald

9.2

Nose and palate like a New World Chardonnay. Some funky leesy notes and some sulphidic Struck match. Trace of pineapple juice on palate. Lightly oaked with muted acid. Good Wine but the Verget is $59 and the Leeuwin Estate Prelude from Margaret River at about half this price is a better wine. Tasted 123 weeks later on 12th December 2020 with consistent notes. Certainly new world in style except lightly Oaked with that Pineapple juice still there. Interestingly I was rereading a tasting note on Leflaive Macon. Pineapple juice flavours must be a characteristic of the region. — 6 years ago

Michael Fiur

9.4

Great white. Last bottle. — 6 years ago

Ned Clark

9.2

Awesome macon — 7 years ago

Andy Wedge

9.4

Valmur "Sud" bottling. — 8 years ago

Chris Cass

9.1

Still fresh, Meyer lemons, seashells and hazelnut skins — 8 years ago

Scorewine

Wine writer http://www.israelwines.co.il

9.0

I only discovered Verget two year ago and the story behind this wine maker just recently, I am both glad and sad, glad as the wines are superb and they perfectly match my taste in whites, sad as I missed some of the past masterpiece wines made under this label. This Chablis 1er cru is spot in, perfectly balanced between a light touch of wood and splendid minerals, the body is smooth and round, with great finesse and an elegant finish. The 2009 vintage superb, go for it!! My score 90, drink to 2020 — 8 years ago

Ryan Coseboom

9.1

Spearmint party. First night in Paris. That certainly worked in its favor. — 9 years ago

Sean Romano

9.7

Showing beautifully!! — 10 years ago

Jon Maxwell

Founder Veritas Wine Consulting

8.9

Surprise. Very nicely evolved, tasty, and drinking great. — 10 years ago

Sean Kelly

9.4

Spring, 2013 — 11 years ago

with Mathilda