Top value. Black dried plums. Grippy tannins. Good acid. Tar. Get more!! — 10 months ago
Good cherry flavor. Good 2016 vintage, good Porto. — 3 years ago
2017 Niepoort Branco. HB for Barry M. Not as good as the last bottle, but still delicious. Lean and fresh. — 6 years ago
Weighty yet precise. — 7 years ago
A 750ML bottle of Ruby Port for $28?!? This is my new favorite “best buy” Port and I will continue drinking it! Sooo tasty — 8 years ago
Un Douro d’une douceur, souplesse et d’un super équilibre. À refaire assurément. — 7 months ago

Yep, it's good. — 6 years ago
Touriga Nacional, Touriga Franca, Tinta Barroca, Tunta Roriz. Great Balance and vibrant aromas of red and black berries, good Volumen, fine structure, elegant finish. — 6 years ago
Porto Tawny 10 ans
Arômes oxydatifs : noix pruneaux figue champignons
Garde acidité
Longueur en bouche — 7 years ago
Deep Ruby with aromas of fresh, ripe dark fruit and notes of sweet cacao and spice, blend of Touriga Nacional 60%, Touriga Franca 30% and Sousão 10%, and at 113 grams per liter of residual sugar. On the palate pronounced flavors of blackberry, ripe plum and currants with notes of cacao and espresso. Well balanced, fine tannins, still tight, long finish ending with ripe juicy fruit, spice and earthy character. Very Nice! I would wait another 5 years! — 9 months ago
Deep Ruby with aromas of ripe black fruits and floral spice. On the palate flavors of ripe blackberry and plum with toasty oak and slight pepper spice. Firm tannins, medium finish ending with fruit and spice, nice value. Drink now no further aging benefit! — 2 years ago
Great wine with sea food. Crispy and mineral. — 3 years ago
A wonderful experience. Tannins still present. Cherry. Finish was primary front of tongue with some mid pallet roll off. — 6 years ago
Soft port wine, fabulous with truffle cheese — 7 years ago
Wow. Just a great end to our Valentine dinner — 8 years ago
Bonnie Chu
80 Old vines, 30 varieties, mainly tinta roriz, 16 months French oak. Robert Parker 93 points. Berry forward, high acid, field blends are the oldest vines, highest price points — 7 months ago