Yoly Sardinas

8.9

2019 Vintage on Roger’s Birthday 🎂 — 8 months ago

Sipping Fine Wine

8.9

Deep Ruby with aromas of ripe black fruits and floral spice. On the palate flavors of ripe blackberry and plum with toasty oak and slight pepper spice. Firm tannins, medium finish ending with fruit and spice, nice value. Drink now no further aging benefit! — 3 years ago

Jeroen Koenen

9.2

Delightful and very much alive.
Still full of crunchy dark fruit, underpinned by chocolate, coffee, tobacco, spice and rum drizzled Christmas-pudding.
Yum. — 3 years ago

Joe Gillies

9.1

Delicious and awesome value at $13! Baked blueberry pie, plum, cloves, and cinnamon. Tannins still showing some so no rush to drink or a decant is recommended. Very good! — 5 years ago

B

10

2017 Niepoort Branco. HB for Barry M. Not as good as the last bottle, but still delicious. Lean and fresh. — 7 years ago

Bassel Sommelier

9.0

Soft port wine, fabulous with truffle cheese — 7 years ago

Diederick Swagemakers

9.3

Still very fresh — 8 months ago

K L

8.9

Kurt club. Not bad but good for price — 10 months ago

with Matt

Kim Tae Wan

9.2

Good cherry flavor. Good 2016 vintage, good Porto. — 3 years ago

The Duindam

9.0

Great! 9/10 — 4 years ago

Ted Grigsby

9.2

Deep fruit, flavorful, stops just short of too sweet. Definitely displays the LBV rating. Loved this. — 6 years ago

with Kristin

Arnold Harter

9.3

Touriga Nacional, Touriga Franca, Tinta Barroca, Tunta Roriz. Great Balance and vibrant aromas of red and black berries, good Volumen, fine structure, elegant finish. — 7 years ago

Ambroise GERY

9.0

Porto Tawny 10 ans
Arômes oxydatifs : noix pruneaux figue champignons
Garde acidité
Longueur en bouche — 8 years ago

Nina Terrell

8.9

Really lovely! Juicy red! — 9 months ago

Jeffrey Ritterson

9.2

Touriga Nacional (40%), Touriga Franca (20%), Tinta Roriz (30%), Tinta Barroca (10%). Medium to deep purple. Medium body, medium tannin at most, medium acidity, dry. Some slight funk on the nose, in a very good way. Wet rocks, violets, light baking spices. Better after open for a day. Benchmark Duero for what I can find in the US so far. — a year ago

Sam Friedland

8.9

Great wine with sea food. Crispy and mineral. — 4 years ago

Martijn

9.3

Bottled in 2021. — 4 years ago

Walrus Jones

9.0

Yep, it's good. — 6 years ago

Tobin Trevarthen

9.2

A wonderful experience. Tannins still present. Cherry. Finish was primary front of tongue with some mid pallet roll off. — 7 years ago

Maitri

9.5

Perfect in every way! Yo — 7 years ago