We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Barn yard, prunes, dried cherries, sweet tobacco, saddle leather and cloves on the nose. The palate has a medium-full body with well structured tannins that last for ever and refreshing acidity. Needed some time in the decanter.
Had herb marinated grilled tritip and grilled potatoes, red cabbage salad and chimmichurry. Great pairing
If I didn't know any better I would think its a Bordeaux. — 11 years ago
Maxwell Burns
Hospitality Kenwood Vineyards, Winemaker GARA
Barn yard, prunes, dried cherries, sweet tobacco, saddle leather and cloves on the nose. The palate has a medium-full body with well structured tannins that last for ever and refreshing acidity. Needed some time in the decanter.
Had herb marinated grilled tritip and grilled potatoes, red cabbage salad and chimmichurry. Great pairing
If I didn't know any better I would think its a Bordeaux. — 11 years ago