Severn Goodwin

9.1

So, not sure how to follow up on a night that included an incredible wine dinner featuring Ridge Vineyards... The jammy Zin's have left me looking for something a little sweeter (I have no Ridge in the house as alternative). So off to the wonderful land of pomegranate liqueur over ice. This is a dangerous bottle, hence it hasn't been cracked until tonight, I had to clean the dust off, but now it'll never make it back to the shelf...Seek and be rewarded! — 7 years ago

Eric Nesto

9.3

My favorite gin to accompany tonic. Without a doubt more effervescent than hendrick's, but would recommend their dry gin for a gin martini. Very floral and delicious, little bit of spice. — 9 years ago

Tracy Hall

9.5

Benesin Tobala Mezcal. Double distilled. Nom 036X. San Juan del Rio, Oaxaca. Light smoke and citrus. Mouth coating. Just wow! Paired with 18 month Serrano ham. — 9 years ago

Тамара Еланина

9.5

95%ржи в составе. Мягкий с приятной сладостью,пряный,но без лекарственных тонов. Немного мяты и выпечки😋 — 9 years ago

Dave Schneider

9.5

Wow. Gorgeous well balanced. Bright acidity. Peppery and with a hint of sugar. — 10 years ago

Doug Burress

Sales K&L Wines

9.1

One of the most interesting American rums around. This one is almost gone. — 10 years ago

David Kline

9.1

Orange peel citrus spritzer with mint and crystalline honey notes couched in licorice/anise and unrefined sugar nose. Almost gingerbread.this little capuchin monkey drummed on my tongue with his voodoo thigh-bone until it's underside was ringed with sudsy bathtub botanicals.black licorice monkey milk, with citron eyes in vanilla merengue. Mouth tingling residues. — 10 years ago

with Courtney

Rose

9.5

Nothing standard issue here. — 11 years ago

Mo Cherry

9.9

Minty ridiculousness!!! — 12 years ago

Jeffrey Long

9.5

Crazy multiple barrel aging process. Pretty fucking good. Especially for free. — 7 years ago

Richard Lewis

9.3

Still quite youthful fruit, but mellowed tannins, with cassis, tarragon and something dark and smoky on the finish. — 8 years ago

with Lynne

Jim McCusker

9.1

One of the better chards I've had from John Hilliard's winery along Route 246 near Lompoc, this has improved considerably with a few years in bottle. Still a bit more oak than is my preference, the wine nevertheless exhibits great balance with classic chardonnary aromatics, a medium-plus bodied mouthfeel, and a lingering finish. I still think his Venus bottlings are better expressions of chardonnay, but this one at ~5 years is drinking well! — 9 years ago

with Vanessa

Neel Master

9.0

Dig it. Bright, mildly tannic, fresh. — 9 years ago

Tahsin Alam

9.8

With Mehran east village. Aperitif wine tastes like old fashioned cocktail. — 9 years ago

Justin Young

9.7

My favorite gin, barrel aged!?! — 10 years ago

Aaron Rankin

9.0

Nice, but simple. Butterscotch, minerality and menthol. As well integrated as 6 months ago. Had I another bottle I'd drink up now. — 10 years ago

Ned Rogers

9.0

Dark berries, dry and delicious. — 10 years ago

Marcello Badalucci

10

Deliciously lovely Absinthe. — 11 years ago

Marlon Page

9.6

Marlon had this 11 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.5

Local mosquito bites call for a local cure. — 8 years ago

Frank Chen

9.1

Nice clean sweeter American whiskey ...third one that night though — 8 years ago

Тамара Еланина

10

Отличная мягкая менее строгая чем белая,но хороша. Легкая ароматика дуба. Мягкий вкус с оттенком ванили. Изготовлен двойной дистиляцией — 8 years ago

Wine Weirdos

9.3

A gateway "bourbon" for me and one we always keep handy at WineWeirdos HQ — 9 years ago

Michael Mugmon

9.2

Christmas martini. Santa Cruz gin was a gift from @Amy Monroe — 9 years ago

Lindsey Arata

10

Favorite rum, perfect in a dark and stormy (ice, rum, ginger beer and dash of lime if you like) — 10 years ago

Sarah C

9.5

Negroni Week continues! #negroniweek — 10 years ago

Jonas Johansson

9.1

Less complex than Carpano Antica. This vermouth chinato has loads of dry orange peal, dark molasses and a hint of tamari. It is quite tasty. — 10 years ago

Nick Farrell

9.5

Great for sipping or in multiple cocktails that call for a coffee liqueur. Very nice. — 10 years ago

Lobo Di Noccento

10

This is not wine at all this is Patron Silver Tequila made from 100% De Agave by the way the sole importer is is Hecho En Mexico and the Bottler is the Patron Spirits Company out of Las Vegas Nevada — 11 years ago

Doug Burress

Sales K&L Wines

9.5

Batch #3. Yum! — 12 years ago