Bright red fruit. Light bodied and High acid. Great food wine — 5 months ago
Presented double-blind at Tasting Group. The wine pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears and no obvious signs of sediment. On the nose, the wine is developing with powerful notes of ripe and some dried fruits: bramble berries, slightly stewed black cherry, dried herbs, stony earth, baking spices. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is long. The alcohol is high.
Initial conclusions: this could be a Grenache-based blend, Corvina-based blend or Sangiovese-based blend from France or Italy. I felt the combination of slightly stewed cherry and spices ruled out what I would want from a Sangiovese blend. Which, left me to decide between Southern Rhône or Valpolicella. I liked this wine…the oak treatment was interesting. I was getting a French barrique. Hmmm…
So, for my final conclusion: I’m calling this a Grenache-based blend, from France, from Southern Rhône, from Chateauneuf-du-Pape, 2017, from a more modern leaning producer using a good portion of barrique. I’ll be damned! I don’t hate my call but I gotta get better at distinguishing these wines from Southern Rhône. I probably just need to drink more of both, lol. Tasty stuff! Drink now through 2039. — 5 months ago
Consistenly good every vintage — 7 months ago
Viking cruise wine tasting. Bold and lingering. — 9 months ago
Super flavorful — 10 months ago
Great amarone, and actually not overpowering or overpowered. Had with steak at Chicago cut. — 10 years ago
Great Amarone! — 4 months ago
Silky smooth and still drinking well at 19. — 7 months ago
Turns out super well made Amarone is ideal match for Texas smoked brisket and ribs. Dense, layered and oh, so smooth. No clue where it’s hiding 17% alcohol. In a sweet spot with 30 minute decant. 🙏 @Michael Aronovici — 9 months ago
Yes please — 4 years ago
Took a while for this wine to open up after decanting. Once it did, chocolate flavors, muted cherry, with slight taste of baking spices. The Acidity helps smooth the hefty 16.5% alcohol content, but this is still a powerful wine. Burnt red color along the rim faded into deep crimson towards the middle of the glass. — 8 years ago
2022 vintage. Very nice, especially for the price. A little too bitter for H, but I quite liked it. Best within first few hours of opening — 5 months ago
Clean, bright, and refreshing, with slight mineral after taste. — 6 months ago
Clay, earth — 7 months ago
Took a flyer buying this from Benchmark. Bottle was in perfect condition, but sadly past its peak. Nose was outstanding - huge - chocolate, spice box. Had lost any acidity to balance the huge fruit. And at 17%, it kicked our ass. Would love to try a slightly younger rendition. — 8 months ago
Bolder than expected. Dry and slightly acidic, with tobacco, plum, and cherry notes. Will get again. — 2 years ago
First bottle was aged, second was good. It may have been the cork. — 5 years ago
Rich, sweet, over ripe cherries, jam, light amaretto, low in tannins, berry forward — 8 years ago
JL Bertani Amarone tasting 12/7/17. More brown color in Ruby. Interesting nose with oxidative notes with leather and some aromatics. Secondary and tertiary notes and long finish. Yum. A lovely still with fruit old wine! Great condition. $374. — 8 years ago
A little dry but goes down smooth — 12 years ago
JKT
Very nice, dark color earthy forest notes into firm palate with a good bite and extending into finish — 4 months ago