Chip Krotee

9.5

Great smooth and velvety fruit opening. blackberry and spices and licorice. Dark mocha emerges on the long finish. Well worth the high rating. Great wine. I — 11 years ago

Jordana Giovannoni

9.7

My first Sassicaia. A 1996. This helped me to understand perfection in a glass. I was humbled to experience the potential greatness of a super Tuscan. Velvety tannins with the Cabernet Sauvignon and Cabernet Franc dancing harmoniously together and yet revealing itself individually in layers. At Bohemian restaurant NYC. — 12 years ago

Matt Taliaferro

9.9

Absolutely magnificent! Of berries and chocolate, bright out of the bottle and velvety out of the decanter after a couple hours. Can't wait to enjoy this in 5-8 years! Cathy you're amazing! — 13 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

8.9

Always classic and always Damn good. Soft and velvety and even better at half off during rip grills wine'd up Monday's — 11 years ago

Adam Mahler

9.0

Great-took an hour to open-silly and velvety-red raspberries, fairly light on its feet. Anise dill, nice herbal backbone. — 12 years ago

with Andrew

V M

9.3

Beautiful palate of rich deep complex berry fruit with silky smooth feel. Long and complex and velvety. Finishes with streaks of cocoa. No need to cellar this. Drink now — 13 years ago

David Luther

9.0

Velvety & spicey makes for an awesome balance on the palate. — 12 years ago

Stewart Lancaster

9.1

Drinking quite nicely. Mint eucalyptus. Velvety smooth
— 12 years ago

Larry Eskew

9.6

Really great wine. Big hit at supper club. — 13 years ago

Katrina Marcuse-Sharratt

9.7

Amazing smooth velvety Pinot!! — 13 years ago