Nicole Pigg

9.2

Sweet, but not overly so. Very good dinner wine! — 6 years ago

Scott Wren

9.4

Love ChP when it’s got some age on it. (1998) Totally different beast and this was spicy velvet. — 7 years ago

Allison Bothley

9.1

Yummy. Would drink again. Great for a glass. — 8 years ago

Shay A

9.4

Another great Classic Wine Happy Hour in the books! Always a treat to have a designated day each month where guys can pull out some unique bottles!

Thanks @Will Adams for opening this! Gorgeous juice. A nod to how Caymus used to operate. Velvet like. Blue and blackberries, vanilla, cocoa, espresso. — 8 years ago

with Mark, Benjamin and 1 other

Marek Svanda

8.9

Easy. Smells okay. But it's not. Smooth. Dark fruit — 9 years ago

Sarah O'Kelley

9.0

Such a balanced new world merlot - dark fruit & earth & chocolate. Restrained & serious. Not wearing that new world velvet cloak 😉 — 9 years ago

with M and Jesse

April Wang

8.9

Raspberry chocolate. Velvet on the tongue. Medium finish. — 10 years ago

Nima Khoshini

9.2

Creamy, chocolatey, yummy — 11 years ago

Chad Nuzum

10

Geaux Tigers! Great smooth velvet finish. Opening up beautifully. — 11 years ago

Nadea Mina

9.6

East drinking, smooth, blend, fruit and chocolate — 12 years ago

Lindsey Hanson

9.0

Smooth... Buttery finish. Full bodied flavor, but not overwhelming — 6 years ago

James Forsyth

9.6

The 2006 Pichon is a big wine. Leather, pepper, dark cherries, plum. Soft velvet texture. Gorgeous. — 7 years ago

Thomas Lee Gurrentz

10

Liquid velvet. Probably the most drinkable wine I have had in years. — 8 years ago

Josh Weinstein

9.2

Silk velvet — 9 years ago

with Evan and Kristen

DE

9.2

Very nice opens well..velvet backend — 9 years ago

Jathan McLaughlin

10

Velvet. Such a great wine. — 9 years ago

with Zac

Mario Contreras

9.5

Like velvet! — 10 years ago

Mary Miller

9.6

Excellent taste! — 10 years ago

Bill Bender

9.4

Italian tasting-Loma Portal 11/23. Co-wine of flight #3. My favorite Tignanello so far. Reminded me of the '02 Araujo Eisele Cab. Velvet deliciousness. — 11 years ago

Jeremy Giesbrecht

9.6

Oh. My. Goodness. What a wine! Tight as a drum but opened up after a few hours... All the charm of 09 with more serious structure and back-bone. An iron fist in a velvet glove... — 11 years ago

with Eric and Will

Ming L

9.0

Slightly over extracted and deeply concentrated, not something I usually enjoy much, but this is different. Aroma of black and blue fruits, dark chocolate, espresso that carry through the palate. Big and powerful in a velvet glove - wait, MollyDooker does have a bottle called Velvet Glove! The 16.5% abv was not noticeable. Immensely enjoyable. — 6 years ago

John Browning

8.9

Very smooth with lots of berry. Good table wine for dinner — 7 years ago

Judy

9.6

One of my favorites, smooth and full bodied, off dry — 8 years ago

Mike Saviage

9.4

Dark and brooding tawny purple, opaque. Killer nose of smoked meat, bacon, white pepper, red plums and stone. Rich velvet texture in the mouth. Coats the palate. Performing very well right now. — 9 years ago

Mike Saviage

9.4

Part of a 94 Cal Cab horizontal; dark ruby red; nice Cab perfume of rich berry fruit, wood, and leather; great velvet structure; in a good drinking window right now — 9 years ago

Craig Benner

9.1

Baby Velvet Glove. Very drinkable. #troby60th — 10 years ago

with Jim

Scott Miller

9.2

2003 and delicious, 30 min decant and luscious velvet on the tongue, plum, subtle oak, cedar, chocolate covered cherries. — 10 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.6

Pale Rider! — 11 years ago

Max Rieger

9.1

Insanely good for the price — 11 years ago

Erin Belz

10

I love this red wine. To me, it goes well with maybe chili or taco salad. — 13 years ago

with Patrick